Definition for Value SetTexture Modified Food Type Codes
{
"resourceType" : "ValueSet",
"id" : "modified-foodtype",
"meta" : {
"lastUpdated" : "2023-03-26T15:21:02.749+11:00",
"profile" : ["http://hl7.org/fhir/StructureDefinition/shareablevalueset"]
},
"text" : {
"status" : "generated",
"div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><ul><li>Include these codes as defined in <a href=\"http://www.snomed.org/\"><code>http://snomed.info/sct</code></a><table class=\"none\"><tr><td style=\"white-space:nowrap\"><b>Code</b></td><td><b>Display</b></td></tr><tr><td><a href=\"http://snomed.info/id/255620007\">255620007</a></td><td>Foods</td></tr><tr><td><a href=\"http://snomed.info/id/28647000\">28647000</a></td><td>Meat</td></tr><tr><td><a href=\"http://snomed.info/id/22836000\">22836000</a></td><td>Vegetables</td></tr><tr><td><a href=\"http://snomed.info/id/72511004\">72511004</a></td><td>Fruit</td></tr><tr><td><a href=\"http://snomed.info/id/226760005\">226760005</a></td><td>Dairy foods</td></tr><tr><td><a href=\"http://snomed.info/id/226887002\">226887002</a></td><td>Dietary Fats and Oils</td></tr><tr><td><a href=\"http://snomed.info/id/102263004\">102263004</a></td><td>Eggs</td></tr><tr><td><a href=\"http://snomed.info/id/74242007\">74242007</a></td><td>Food Starch</td></tr><tr><td><a href=\"http://snomed.info/id/227415002\">227415002</a></td><td>Fruit Nuts and Seeds</td></tr><tr><td><a href=\"http://snomed.info/id/264331002\">264331002</a></td><td>Grain</td></tr><tr><td><a href=\"http://snomed.info/id/227518002\">227518002</a></td><td>Sauce seasonings and soups</td></tr><tr><td><a href=\"http://snomed.info/id/44027008\">44027008</a></td><td>Seafood</td></tr><tr><td><a href=\"http://snomed.info/id/226529007\">226529007</a></td><td>Starchy food</td></tr><tr><td><a href=\"http://snomed.info/id/227210005\">227210005</a></td><td>Vegetables plus herbs and spices</td></tr></table></li></ul></div>"
},
"extension" : [{
"url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-wg",
"valueCode" : "oo"
},
{
"url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status",
"valueCode" : "draft"
},
{
"url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm",
"valueInteger" : 1
}],
"url" : "http://hl7.org/fhir/ValueSet/modified-foodtype",
"identifier" : [{
"system" : "urn:ietf:rfc:3986",
"value" : "urn:oid:2.16.840.1.113883.4.642.3.388"
},
{
"use" : "old",
"system" : "urn:ietf:rfc:3986",
"value" : "urn:oid:2.16.840.1.113883.4.642.3.375"
},
{
"use" : "old",
"system" : "urn:ietf:rfc:3986",
"value" : "urn:oid:2.16.840.1.113883.4.642.2.209"
}],
"version" : "5.0.0",
"name" : "TextureModifiedFoodTypeCodes",
"title" : "Texture Modified Food Type Codes",
"status" : "draft",
"experimental" : true,
"publisher" : "FHIR NutritionOrder team",
"contact" : [{
"telecom" : [{
"system" : "url",
"value" : "http://hl7.org/fhir"
}]
}],
"description" : "TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.",
"jurisdiction" : [{
"coding" : [{
"system" : "http://unstats.un.org/unsd/methods/m49/m49.htm",
"code" : "001",
"display" : "World"
}]
}],
"copyright" : "This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org",
"compose" : {
"include" : [{
"system" : "http://snomed.info/sct",
"concept" : [{
"code" : "255620007",
"display" : "Foods"
},
{
"code" : "28647000",
"display" : "Meat"
},
{
"code" : "22836000",
"display" : "Vegetables"
},
{
"code" : "72511004",
"display" : "Fruit"
},
{
"code" : "226760005",
"display" : "Dairy foods"
},
{
"code" : "226887002",
"display" : "Dietary Fats and Oils"
},
{
"code" : "102263004",
"display" : "Eggs"
},
{
"code" : "74242007",
"display" : "Food Starch"
},
{
"code" : "227415002",
"display" : "Fruit Nuts and Seeds"
},
{
"code" : "264331002",
"display" : "Grain"
},
{
"code" : "227518002",
"display" : "Sauce seasonings and soups"
},
{
"code" : "44027008",
"display" : "Seafood"
},
{
"code" : "226529007",
"display" : "Starchy food"
},
{
"code" : "227210005",
"display" : "Vegetables plus herbs and spices"
}]
}]
}
}
Usage note: every effort has been made to ensure that the
examples are correct and useful, but they are not a normative part
of the specification.