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Terminology Infrastructure Work Group | Maturity Level: N/A | Standards Status: Informative |
Raw XML (canonical form + also see XML Format Specification)
Definition for Value SetTexture Modified Food Type Codes
<?xml version="1.0" encoding="UTF-8"?> <ValueSet xmlns="http://hl7.org/fhir"> <id value="modified-foodtype"/> <meta> <lastUpdated value="2023-03-26T15:21:02.749+11:00"/> <profile value="http://hl7.org/fhir/StructureDefinition/shareablevalueset"/> </meta> <text> <status value="generated"/> <div xmlns="http://www.w3.org/1999/xhtml"> <ul> <li> Include these codes as defined in <a href="http://www.snomed.org/"> <code> http://snomed.info/sct</code> </a> <table class="none"> <tr> <td style="white-space:nowrap"> <b> Code</b> </td> <td> <b> Display</b> </td> </tr> <tr> <td> <a href="http://snomed.info/id/255620007">255620007</a> </td> <td> Foods</td> </tr> <tr> <td> <a href="http://snomed.info/id/28647000">28647000</a> </td> <td> Meat</td> </tr> <tr> <td> <a href="http://snomed.info/id/22836000">22836000</a> </td> <td> Vegetables</td> </tr> <tr> <td> <a href="http://snomed.info/id/72511004">72511004</a> </td> <td> Fruit</td> </tr> <tr> <td> <a href="http://snomed.info/id/226760005">226760005</a> </td> <td> Dairy foods</td> </tr> <tr> <td> <a href="http://snomed.info/id/226887002">226887002</a> </td> <td> Dietary Fats and Oils</td> </tr> <tr> <td> <a href="http://snomed.info/id/102263004">102263004</a> </td> <td> Eggs</td> </tr> <tr> <td> <a href="http://snomed.info/id/74242007">74242007</a> </td> <td> Food Starch</td> </tr> <tr> <td> <a href="http://snomed.info/id/227415002">227415002</a> </td> <td> Fruit Nuts and Seeds</td> </tr> <tr> <td> <a href="http://snomed.info/id/264331002">264331002</a> </td> <td> Grain</td> </tr> <tr> <td> <a href="http://snomed.info/id/227518002">227518002</a> </td> <td> Sauce seasonings and soups</td> </tr> <tr> <td> <a href="http://snomed.info/id/44027008">44027008</a> </td> <td> Seafood</td> </tr> <tr> <td> <a href="http://snomed.info/id/226529007">226529007</a> </td> <td> Starchy food</td> </tr> <tr> <td> <a href="http://snomed.info/id/227210005">227210005</a> </td> <td> Vegetables plus herbs and spices</td> </tr> </table> </li> </ul> </div> </text> <extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-wg"> <valueCode value="oo"/> </extension> <extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status"> <valueCode value="draft"/> </extension> <extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm"> <valueInteger value="1"/> </extension> <url value="http://hl7.org/fhir/ValueSet/modified-foodtype"/> <identifier> <system value="urn:ietf:rfc:3986"/> <value value="urn:oid:2.16.840.1.113883.4.642.3.388"/> </identifier> <identifier> <use value="old"/> <system value="urn:ietf:rfc:3986"/> <value value="urn:oid:2.16.840.1.113883.4.642.3.375"/> </identifier> <identifier> <use value="old"/> <system value="urn:ietf:rfc:3986"/> <value value="urn:oid:2.16.840.1.113883.4.642.2.209"/> </identifier> <version value="5.0.0"/> <name value="TextureModifiedFoodTypeCodes"/> <title value="Texture Modified Food Type Codes"/> <status value="draft"/> <experimental value="true"/> <publisher value="FHIR NutritionOrder team"/> <contact> <telecom> <system value="url"/> <value value="http://hl7.org/fhir"/> </telecom> </contact> <description value="TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example."/> <jurisdiction> <coding> <system value="http://unstats.un.org/unsd/methods/m49/m49.htm"/> <code value="001"/> <display value="World"/> </coding> </jurisdiction> <copyright value="This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snome d-ct or info@snomed.org"/> <compose> <include> <system value="http://snomed.info/sct"/> <concept> <code value="255620007"/> <display value="Foods"/> </concept> <concept> <code value="28647000"/> <display value="Meat"/> </concept> <concept> <code value="22836000"/> <display value="Vegetables"/> </concept> <concept> <code value="72511004"/> <display value="Fruit"/> </concept> <concept> <code value="226760005"/> <display value="Dairy foods"/> </concept> <concept> <code value="226887002"/> <display value="Dietary Fats and Oils"/> </concept> <concept> <code value="102263004"/> <display value="Eggs"/> </concept> <concept> <code value="74242007"/> <display value="Food Starch"/> </concept> <concept> <code value="227415002"/> <display value="Fruit Nuts and Seeds"/> </concept> <concept> <code value="264331002"/> <display value="Grain"/> </concept> <concept> <code value="227518002"/> <display value="Sauce seasonings and soups"/> </concept> <concept> <code value="44027008"/> <display value="Seafood"/> </concept> <concept> <code value="226529007"/> <display value="Starchy food"/> </concept> <concept> <code value="227210005"/> <display value="Vegetables plus herbs and spices"/> </concept> </include> </compose> </ValueSet>
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.
FHIR ®© HL7.org 2011+. FHIR R5 hl7.fhir.core#5.0.0 generated on Sun, Mar 26, 2023 15:23+1100.
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