Release 4

This page is part of the FHIR Specification (v4.0.1: R4 - Mixed Normative and STU) in it's permanent home (it will always be available at this URL). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Valueset-modified-foodtype.json

Vocabulary Work GroupMaturity Level: N/AStandards Status: Informative

Raw JSON (canonical form + also see JSON Format Specification)

Definition for Value SetTexture Modified Food Type Codes

{
  "resourceType" : "ValueSet",
  "id" : "modified-foodtype",
  "meta" : {
    "lastUpdated" : "2019-11-01T09:29:23.356+11:00",
    "profile" : ["http://hl7.org/fhir/StructureDefinition/shareablevalueset"]
  },
  "text" : {
    "status" : "generated",
    "div" : "<div>!-- Snipped for Brevity --></div>"
  },
  "extension" : [{
    "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-wg",
    "valueCode" : "oo"
  },
  {
    "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status",
    "valueCode" : "draft"
  },
  {
    "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm",
    "valueInteger" : 1
  }],
  "url" : "http://hl7.org/fhir/ValueSet/modified-foodtype",
  "identifier" : [{
    "system" : "urn:ietf:rfc:3986",
    "value" : "urn:oid:2.16.840.1.113883.4.642.3.388"
  }],
  "version" : "4.0.1",
  "name" : "TextureModifiedFoodTypeCodes",
  "title" : "Texture Modified Food Type Codes",
  "status" : "draft",
  "experimental" : false,
  "date" : "2019-11-01T09:29:23+11:00",
  "publisher" : "FHIR NutritionOrder team",
  "contact" : [{
    "telecom" : [{
      "system" : "url",
      "value" : "http://hl7.org/fhir"
    }]
  }],
  "description" : "TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.",
  "copyright" : "This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org",
  "compose" : {
    "include" : [{
      "system" : "http://snomed.info/sct",
      "concept" : [{
        "code" : "255620007",
        "display" : "Foods"
      },
      {
        "code" : "28647000",
        "display" : "Meat"
      },
      {
        "code" : "22836000",
        "display" : "Vegetables"
      },
      {
        "code" : "72511004",
        "display" : "Fruit"
      },
      {
        "code" : "226760005",
        "display" : "Dairy foods"
      },
      {
        "code" : "226887002",
        "display" : "Dietary Fats and Oils"
      },
      {
        "code" : "102263004",
        "display" : "Eggs"
      },
      {
        "code" : "74242007",
        "display" : "Food Starch"
      },
      {
        "code" : "227415002",
        "display" : "Fruit Nuts and Seeds"
      },
      {
        "code" : "264331002",
        "display" : "Grain"
      },
      {
        "code" : "227518002",
        "display" : "Sauce seasonings and soups"
      },
      {
        "code" : "44027008",
        "display" : "Seafood"
      },
      {
        "code" : "226529007",
        "display" : "Starchy food"
      },
      {
        "code" : "227210005",
        "display" : "Vegetables plus herbs and spices"
      }]
    }]
  }
}

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.