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This is a frozen snapshot of the FHIR specification created for the purpose of balloting the GAO implementation Guide. It includes draft changes that may be part of the future DSTU 2.1 release but further change is expected. Readers should focus solely on the GAO implementation content, and FHIR DSTU 2 for other purposes.
Definition for Value SetTexture Modified Food Type Codes
{
"resourceType": "ValueSet",
"id": "modified-foodtype",
"meta": {
"lastUpdated": "2015-12-03T09:57:31.744+11:00",
"profile": [
"http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition"
]
},
"text": {
"status": "generated",
"div": "<div>!-- Snipped for Brevity --></div>"
},
"extension": [
{
"url": "http://hl7.org/fhir/StructureDefinition/valueset-oid",
"valueUri": "urn:oid:2.16.840.1.113883.4.642.2.209"
}
],
"url": "http://hl7.org/fhir/ValueSet/modified-foodtype",
"version": "1.1.0",
"name": "Texture Modified Food Type Codes",
"status": "draft",
"experimental": true,
"publisher": "FHIR NutritionOrder team",
"contact": [
{
"telecom": [
{
"system": "other",
"value": "http://hl7.org/fhir"
}
]
}
],
"date": "2015-12-03T09:57:31+11:00",
"description": "TextureModifiedFoodType: Codes for types of foods that are texture modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.",
"copyright": "This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.",
"compose": {
"include": [
{
"system": "http://snomed.info/sct",
"concept": [
{
"code": "255620007",
"display": "Foods"
},
{
"code": "28647000",
"display": "Meat"
},
{
"code": "22836000",
"display": "Vegetables"
},
{
"code": "72511004",
"display": "Fruit"
},
{
"code": "226760005",
"display": "Dairy foods"
},
{
"code": "226887002",
"display": "Dietary Fats and Oils"
},
{
"code": "102263004",
"display": "Eggs"
},
{
"code": "74242007",
"display": "Food Starch"
},
{
"code": "227415002",
"display": "Fruit Nuts and Seeds"
},
{
"code": "264331002",
"display": "Grain"
},
{
"code": "227518002",
"display": "Sauce seasonings and soups"
},
{
"code": "44027008",
"display": "Seafood"
},
{
"code": "226529007",
"display": "Starchy food"
},
{
"code": "227210005",
"display": "Vegetables plus herbs and spices"
}
]
}
]
}
}
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.