{"compose":{"include":[{"concept":[{"code":"255620007","display":"Foods"},{"code":"28647000","display":"Meat"},{"code":"22836000","display":"Vegetables"},{"code":"72511004","display":"Fruit"},{"code":"226760005","display":"Dairy foods"},{"code":"226887002","display":"Dietary Fats and Oils"},{"code":"102263004","display":"Eggs"},{"code":"74242007","display":"Food Starch"},{"code":"227415002","display":"Fruit Nuts and Seeds"},{"code":"264331002","display":"Grain"},{"code":"227518002","display":"Sauce seasonings and soups"},{"code":"44027008","display":"Seafood"},{"code":"226529007","display":"Starchy food"},{"code":"227210005","display":"Vegetables plus herbs and spices"}],"system":"http://snomed.info/sct"}]},"contact":[{"telecom":[{"system":"other","value":"http://hl7.org/fhir"}]}],"copyright":"This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.","date":"2015-12-03T09:57:31+11:00","description":"TextureModifiedFoodType: Codes for types of foods that are texture modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.","experimental":true,"extension":[{"url":"http://hl7.org/fhir/StructureDefinition/valueset-oid","valueUri":"urn:oid:2.16.840.1.113883.4.642.2.209"}],"id":"modified-foodtype","meta":{"lastUpdated":"2015-12-03T09:57:31.744+11:00","profile":["http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition"]},"name":"Texture Modified Food Type Codes","publisher":"FHIR NutritionOrder team","resourceType":"ValueSet","status":"draft","text":{"div":"<div><h2>Texture Modified Food Type Codes</h2><p>TextureModifiedFoodType: Codes for types of foods that are texture modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.</p><p><b>Copyright Statement:</b> This value set includes content from SNOMED CT, which is copyright &copy; 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.</p><p>This value set includes codes from the following code systems:</p><ul><li>Include these codes as defined in http://snomed.info/sct<table><tr><td><b>Code</b></td><td><b>Display</b></td></tr><tr><td>255620007</td><td>Foods</td><td/></tr><tr><td>28647000</td><td>Meat</td><td/></tr><tr><td>22836000</td><td>Vegetables</td><td/></tr><tr><td>72511004</td><td>Fruit</td><td/></tr><tr><td>226760005</td><td>Dairy foods</td><td/></tr><tr><td>226887002</td><td>Dietary Fats and Oils</td><td/></tr><tr><td>102263004</td><td>Eggs</td><td/></tr><tr><td>74242007</td><td>Food Starch</td><td/></tr><tr><td>227415002</td><td>Fruit Nuts and Seeds</td><td/></tr><tr><td>264331002</td><td>Grain</td><td/></tr><tr><td>227518002</td><td>Sauce seasonings and soups</td><td/></tr><tr><td>44027008</td><td>Seafood</td><td/></tr><tr><td>226529007</td><td>Starchy food</td><td/></tr><tr><td>227210005</td><td>Vegetables plus herbs and spices</td><td/></tr></table></li></ul></div>","status":"generated"},"url":"http://hl7.org/fhir/ValueSet/modified-foodtype","version":"1.1.0"}