This page is part of the FHIR Specification (v5.0.0: R5 - STU). This is the current published version. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Orders and Observations Work Group | Maturity Level: 1 | Draft | Use Context: Country: World, Not Intended for Production use |
Official URL: http://hl7.org/fhir/ValueSet/texture-code
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Version: 5.0.0 | |||
draft as of 2023-03-26 | Computable Name: TextureModifierCodes | |||
Flags: Experimental | OID: 2.16.840.1.113883.4.642.3.387 |
This value set is used in the following places:
TextureModifier: Codes for food consistency types or texture modifications to apply to foods. This value set is composed of SNOMED CT (US Extension and Core) Concepts from SCTID 229961002 Food consistency types (substance) hierarchy and is provided as a suggestive example.
http://snomed.info/sct
version http://snomed.info/sct/731000124108
Code | Display |
228053002 | Cut-up food |
439091000124107 | Easy to chew food |
228049004 | Chopped food |
441881000124103 | Ground food |
441761000124103 | Minced food |
441751000124100 | Mashed food |
228059003 | Soft food |
441791000124106 | Strained food |
228055009 | Liquidized food |
228056005 | Lumpy food |
441771000124105 | Moist food |
228057001 | Semi-solid food |
228058006 | Single texture food |
228060008 | Solid food |
This expansion generated 26 Mar 2023
This value set contains 14 concepts
Expansion based on SNOMED CT United States edition 01-Sept 2022
Code | System | Display |
228053002 | http://snomed.info/sct | Cut-up food |
439091000124107 | http://snomed.info/sct | Easy to chew food |
228049004 | http://snomed.info/sct | Chopped food |
441881000124103 | http://snomed.info/sct | Ground food |
441761000124103 | http://snomed.info/sct | Minced food |
441751000124100 | http://snomed.info/sct | Mashed food |
228059003 | http://snomed.info/sct | Soft food |
441791000124106 | http://snomed.info/sct | Strained food |
228055009 | http://snomed.info/sct | Liquidized food |
228056005 | http://snomed.info/sct | Lumpy food |
441771000124105 | http://snomed.info/sct | Moist food |
228057001 | http://snomed.info/sct | Semi-solid food |
228058006 | http://snomed.info/sct | Single texture food |
228060008 | http://snomed.info/sct | Solid food |
See the full registry of value sets defined as part of FHIR.
Explanation of the columns that may appear on this page:
Lvl | A few code lists that FHIR defines are hierarchical - each code is assigned a level. For value sets, levels are mostly used to organize codes for user convenience, but may follow code system hierarchy - see Code System for further information |
Source | The source of the definition of the code (when the value set draws in codes defined elsewhere) |
Code | The code (used as the code in the resource instance). If the code is in italics, this indicates that the code is not selectable ('Abstract') |
Display | The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application |
Definition | An explanation of the meaning of the concept |
Comments | Additional notes about how to use the code |