This page is part of the FHIR Specification (v5.0.0: R5 - STU). This is the current published version. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Terminology Infrastructure Work Group | Maturity Level: N/A | Standards Status: Informative |
Raw JSON (canonical form + also see JSON Format Specification)
Definition for Value SetTexture Modifier Codes
{ "resourceType" : "ValueSet", "id" : "texture-code", "meta" : { "lastUpdated" : "2023-03-26T15:21:02.749+11:00", "profile" : ["http://hl7.org/fhir/StructureDefinition/shareablevalueset"] }, "text" : { "status" : "generated", "div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><ul><li>Include these codes as defined in <a href=\"http://www.snomed.org/\"><code>http://snomed.info/sct</code></a> version <code>http://snomed.info/sct/731000124108</code><table class=\"none\"><tr><td style=\"white-space:nowrap\"><b>Code</b></td><td><b>Display</b></td></tr><tr><td><a href=\"http://snomed.info/id/228053002\">228053002</a></td><td>Cut-up food</td></tr><tr><td><a href=\"http://snomed.info/id/439091000124107\">439091000124107</a></td><td>Easy to chew food</td></tr><tr><td><a href=\"http://snomed.info/id/228049004\">228049004</a></td><td>Chopped food</td></tr><tr><td><a href=\"http://snomed.info/id/441881000124103\">441881000124103</a></td><td>Ground food</td></tr><tr><td><a href=\"http://snomed.info/id/441761000124103\">441761000124103</a></td><td>Minced food</td></tr><tr><td><a href=\"http://snomed.info/id/441751000124100\">441751000124100</a></td><td>Mashed food</td></tr><tr><td><a href=\"http://snomed.info/id/228059003\">228059003</a></td><td>Soft food</td></tr><tr><td><a href=\"http://snomed.info/id/441791000124106\">441791000124106</a></td><td>Strained food</td></tr><tr><td><a href=\"http://snomed.info/id/228055009\">228055009</a></td><td>Liquidized food</td></tr><tr><td><a href=\"http://snomed.info/id/228056005\">228056005</a></td><td>Lumpy food</td></tr><tr><td><a href=\"http://snomed.info/id/441771000124105\">441771000124105</a></td><td>Moist food</td></tr><tr><td><a href=\"http://snomed.info/id/228057001\">228057001</a></td><td>Semi-solid food</td></tr><tr><td><a href=\"http://snomed.info/id/228058006\">228058006</a></td><td>Single texture food</td></tr><tr><td><a href=\"http://snomed.info/id/228060008\">228060008</a></td><td>Solid food</td></tr></table></li></ul></div>" }, "extension" : [{ "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-wg", "valueCode" : "oo" }, { "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status", "valueCode" : "draft" }, { "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm", "valueInteger" : 1 }], "url" : "http://hl7.org/fhir/ValueSet/texture-code", "identifier" : [{ "system" : "urn:ietf:rfc:3986", "value" : "urn:oid:2.16.840.1.113883.4.642.3.387" }, { "use" : "old", "system" : "urn:ietf:rfc:3986", "value" : "urn:oid:2.16.840.1.113883.4.642.3.374" }, { "use" : "old", "system" : "urn:ietf:rfc:3986", "value" : "urn:oid:2.16.840.1.113883.4.642.2.208" }], "version" : "5.0.0", "name" : "TextureModifierCodes", "title" : "Texture Modifier Codes", "status" : "draft", "experimental" : true, "publisher" : "FHIR NutritionOrder team", "contact" : [{ "telecom" : [{ "system" : "url", "value" : "http://hl7.org/fhir" }] }], "description" : "TextureModifier: Codes for food consistency types or texture modifications to apply to foods. This value set is composed of SNOMED CT (US Extension and Core) Concepts from SCTID 229961002 Food consistency types (substance) hierarchy and is provided as a suggestive example.", "jurisdiction" : [{ "coding" : [{ "system" : "http://unstats.un.org/unsd/methods/m49/m49.htm", "code" : "001", "display" : "World" }] }], "copyright" : "This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org", "compose" : { "include" : [{ "system" : "http://snomed.info/sct", "version" : "http://snomed.info/sct/731000124108", "concept" : [{ "code" : "228053002", "display" : "Cut-up food" }, { "code" : "439091000124107", "display" : "Easy to chew food" }, { "code" : "228049004", "display" : "Chopped food" }, { "code" : "441881000124103", "display" : "Ground food" }, { "code" : "441761000124103", "display" : "Minced food" }, { "code" : "441751000124100", "display" : "Mashed food" }, { "code" : "228059003", "display" : "Soft food" }, { "code" : "441791000124106", "display" : "Strained food" }, { "code" : "228055009", "display" : "Liquidized food" }, { "code" : "228056005", "display" : "Lumpy food" }, { "code" : "441771000124105", "display" : "Moist food" }, { "code" : "228057001", "display" : "Semi-solid food" }, { "code" : "228058006", "display" : "Single texture food" }, { "code" : "228060008", "display" : "Solid food" }] }] } }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.
FHIR ®© HL7.org 2011+. FHIR R5 hl7.fhir.core#5.0.0 generated on Sun, Mar 26, 2023 15:23+1100.
Links: Search |
Version History |
Contents |
Glossary |
QA |
Compare to R4 |
Compare to R4B |
|
Propose a change