DSTU2

This page is part of the FHIR Specification (v1.0.2: DSTU 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Allergyintolerance-fishallergy

This is the narrative for the resource. See also the XML or JSON format.


allergy is to fresh fish. Tolerates canned fish

recordedDate:2015-08-06T00:00:00-06:00

substance:Fish - dietary (substance)


 

 

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.