FHIR Release 3 (STU)

This page is part of the FHIR Specification (v3.0.2: STU 3). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Allergyintolerance-fishallergy

Patient Care Work Group

Maturity Level: N/A

Ballot Status: Informative

Compartments: Patient, Practitioner, RelatedPerson

This is the narrative for the resource. See also the XML or JSON format. This example conforms to the profile AllergyIntolerance.

allergy is to fresh fish. Tolerates canned fish

recordedDate:2015-08-06T00:00:00-06:00

substance:Fish - dietary (substance)

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.