This page is part of the FHIR Specification (v1.0.2: DSTU 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
An allergy to a substance with additional details in notes
{ "resourceType": "AllergyIntolerance", "id": "fishallergy", "text": { "status": "additional", "div": "<div>\n <p>allergy is to fresh fish. Tolerates canned fish</p>\n <p>recordedDate:2015-08-06T00:00:00-06:00</p>\n <p>substance:Fish - dietary (substance)</p>\n </div>" }, "identifier": [ { "fhir_comments": [ " an identifier used for this Adverse Reaction Risk " ], "system": "http://acme.com/ids/patients/risks", "value": "49476535" } ], "recordedDate": "2015-08-06T15:37:31-06:00", "_recordedDate": { "fhir_comments": [ " the date that this entry was recorded " ] }, "recorder": { "fhir_comments": [ " who made the record / last updated it " ], "reference": "Practitioner/example" }, "patient": { "fhir_comments": [ " the patient that actually has the risk of adverse reaction " ], "reference": "Patient/example" }, "substance": { "fhir_comments": [ " subtance - either coded, or text. A few times, \n there's a full description of a complex substance - in these caes, use the\n extension [url] to refer to a Substance resource " ], "coding": [ { "system": "http://snomed.info/sct", "code": "227037002", "display": "Fish - dietary (substance)" } ], "text": "Allergic to fresh fish. Tolerates canned fish" }, "category": "food", "_category": { "fhir_comments": [ " this categorisation is implied by \"cashew nut\" and therefore basically \n redundant, but many systems collect this field anyway, since it's either \n useful when the substance is not coded, or it's quicker to sort/filter on\n than using terminology based reasoning " ] } }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.