This page is part of the FHIR Specification (v4.0.1: R4 - Mixed Normative and STU) in it's permanent home (it will always be available at this URL). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Patient Care Work Group | Maturity Level: N/A | Standards Status: Informative | Compartments: Patient, Practitioner, RelatedPerson |
Raw JSON (canonical form + also see JSON Format Specification)
An allergy to a substance with additional details in notes
{ "resourceType": "AllergyIntolerance", "id": "fishallergy", "text": { "status": "additional", "div": "<div xmlns=\"http://www.w3.org/1999/xhtml\">\n <p>allergy is to fresh fish. Tolerates canned fish</p>\n <p>recordedDate:2015-08-06T00:00:00-06:00</p>\n <p>substance:Fish - dietary (substance)</p>\n </div>" }, "identifier": [ { "system": "http://acme.com/ids/patients/risks", "value": "49476535" } ], "clinicalStatus": { "coding": [ { "system": "http://terminology.hl7.org/CodeSystem/allergyintolerance-clinical", "code": "active", "display": "Active" } ] }, "verificationStatus": { "coding": [ { "system": "http://terminology.hl7.org/CodeSystem/allergyintolerance-verification", "code": "confirmed", "display": "Confirmed" } ] }, "category": [ "food" ], "code": { "coding": [ { "system": "http://snomed.info/sct", "code": "227037002", "display": "Fish - dietary (substance)" } ], "text": "Allergic to fresh fish. Tolerates canned fish" }, "patient": { "reference": "Patient/example" }, "recordedDate": "2015-08-06T15:37:31-06:00", "recorder": { "reference": "Practitioner/example" } }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.