DSTU2 Ballot Source

This page is part of the FHIR Specification (v0.5.0: DSTU 2 Ballot 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Valueset-modified-foodtype.xml

Raw XML (canonical form)

Definition for Value SetTexture Modified Food Type Codes

Raw XML

<ValueSet xmlns="http://hl7.org/fhir">
  <id value="valueset-modified-foodtype"/>
  <meta>
    <lastUpdated value="2015-04-03T14:24:32.000+11:00"/>
    <profile value="http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition"/>
  </meta>
  <text>
    <status value="generated"/>
    <div xmlns="http://www.w3.org/1999/xhtml"><!-- Snipped for brevity --></div>
  </text>
  <extension url="http://hl7.org/fhir/StructureDefinition/valueset-oid">
    <valueUri value="urn:oid:2.16.840.1.113883.4.642.2.1556"/>
  </extension>
  <url value="http://hl7.org/fhir/vs/modified-foodtype"/>
  <version value="0.5.0"/>
  <name value="Texture Modified Food Type Codes"/>
  <publisher value="FHIR NutritionOrder team"/>
  <contact>
    <telecom>
      <system value="url"/>
      <value value="http://hl7.org/fhir"/>
    </telecom>
  </contact>
  <description value="TextureModifiedFoodType: Codes for types of foods that are texture modified. This value
   set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided
   as a suggestive example"/>
  <copyright value="This value set includes content from SNOMED CT, which is copyright © 2002+ International
   Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement
   between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement"/>
  <status value="draft"/>
  <experimental value="true"/>
  <compose>
    <include>
      <system value="http://snomed.info/sct"/>
      <concept>
        <code value="255620007"/>
        <display value="Foods"/>
      </concept>
      <concept>
        <code value="28647000"/>
        <display value="Meat"/>
      </concept>
      <concept>
        <code value="22836000"/>
        <display value="Vegetables"/>
      </concept>
      <concept>
        <code value="72511004"/>
        <display value="Fruit"/>
      </concept>
      <concept>
        <code value="22676005"/>
        <display value="Dairy foods"/>
      </concept>
      <concept>
        <code value="226887002"/>
        <display value="Dietary Fats and Oils"/>
      </concept>
      <concept>
        <code value="102263004"/>
        <display value="Eggs"/>
      </concept>
      <concept>
        <code value="74242007"/>
        <display value="Food Starch"/>
      </concept>
      <concept>
        <code value="227415002"/>
        <display value="Fruit Nuts and Seeds"/>
      </concept>
      <concept>
        <code value="264331002"/>
        <display value="Grain"/>
      </concept>
      <concept>
        <code value="227518002"/>
        <display value="Sauce seasonings and soups"/>
      </concept>
      <concept>
        <code value="44027008"/>
        <display value="Seafood"/>
      </concept>
      <concept>
        <code value="226529007"/>
        <display value="Starchy food"/>
      </concept>
      <concept>
        <code value="227210005"/>
        <display value="Vegetables plus herbs and spices"/>
      </concept>
    </include>
  </compose>
</ValueSet>

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.