This page is part of the FHIR Specification (v0.5.0: DSTU 2 Ballot 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Definition for Value SetTexture Modified Food Type Codes
<ValueSet xmlns="http://hl7.org/fhir"> <id value="valueset-modified-foodtype"/> <meta> <lastUpdated value="2015-04-03T14:24:32.000+11:00"/> <profile value="http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition"/> </meta> <text> <status value="generated"/> <div xmlns="http://www.w3.org/1999/xhtml"><!-- Snipped for brevity --></div> </text> <extension url="http://hl7.org/fhir/StructureDefinition/valueset-oid"> <valueUri value="urn:oid:2.16.840.1.113883.4.642.2.1556"/> </extension> <url value="http://hl7.org/fhir/vs/modified-foodtype"/> <version value="0.5.0"/> <name value="Texture Modified Food Type Codes"/> <publisher value="FHIR NutritionOrder team"/> <contact> <telecom> <system value="url"/> <value value="http://hl7.org/fhir"/> </telecom> </contact> <description value="TextureModifiedFoodType: Codes for types of foods that are texture modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example"/> <copyright value="This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement"/> <status value="draft"/> <experimental value="true"/> <compose> <include> <system value="http://snomed.info/sct"/> <concept> <code value="255620007"/> <display value="Foods"/> </concept> <concept> <code value="28647000"/> <display value="Meat"/> </concept> <concept> <code value="22836000"/> <display value="Vegetables"/> </concept> <concept> <code value="72511004"/> <display value="Fruit"/> </concept> <concept> <code value="22676005"/> <display value="Dairy foods"/> </concept> <concept> <code value="226887002"/> <display value="Dietary Fats and Oils"/> </concept> <concept> <code value="102263004"/> <display value="Eggs"/> </concept> <concept> <code value="74242007"/> <display value="Food Starch"/> </concept> <concept> <code value="227415002"/> <display value="Fruit Nuts and Seeds"/> </concept> <concept> <code value="264331002"/> <display value="Grain"/> </concept> <concept> <code value="227518002"/> <display value="Sauce seasonings and soups"/> </concept> <concept> <code value="44027008"/> <display value="Seafood"/> </concept> <concept> <code value="226529007"/> <display value="Starchy food"/> </concept> <concept> <code value="227210005"/> <display value="Vegetables plus herbs and spices"/> </concept> </include> </compose> </ValueSet>
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.