DSTU2 Ballot Source

This page is part of the FHIR Specification (v0.5.0: DSTU 2 Ballot 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

1.23.2.1.1556 Value Set http://hl7.org/fhir/vs/modified-foodtype

This is a value set defined by the FHIR project.

Codes for types of foods that are texture modified.

Detailed Descriptions: XML or JSON.

This value set contains 14 concepts

1.23.2.1.1556.1 Texture Modified Food Type Codes

TextureModifiedFoodType: Codes for types of foods that are texture modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example

Copyright Statement: This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement

This value set includes codes defined in other code systems, using the following rules:

  • Include these codes as defined in http://snomed.info/sct
    CodeDisplay
    255620007Foods
    28647000Meat
    22836000Vegetables
    72511004Fruit
    22676005Dairy foods
    226887002Dietary Fats and Oils
    102263004Eggs
    74242007Food Starch
    227415002Fruit Nuts and Seeds
    264331002Grain
    227518002Sauce seasonings and soups
    44027008Seafood
    226529007Starchy food
    227210005Vegetables plus herbs and spices

This value set is used in the following places:

The OID for the value set is 2.16.840.1.113883.4.642.2.1556 (OIDs are not used in FHIR, but may be used in v3, or OID based terminology systems).

See the full registry of value sets defined as part of FHIR.