This page is part of the FHIR Specification (v1.1.0: STU 3 Ballot 1). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
This is a frozen snapshot of the FHIR specification created for the purpose of balloting the GAO implementation Guide. It includes draft changes that may be part of the future DSTU 2.1 release but further change is expected. Readers should focus solely on the GAO implementation content, and FHIR DSTU 2 for other purposes.
This is the narrative for the resource. See also the XML or JSON format.
Generated Narrative with Details
id: cardiacdiet
patient: Peter Chalmers
orderer: Dr Adam Careful
identifier: 123
encounter: Inpatient
dateTime: 17/09/2014
status: active
allergyIntolerance: Cashew Nuts
foodPreferenceModifier: Dairy Free (Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'Dairy Free)
excludeFoodModifier: Cashew Nut (Details : {SNOMED CT code '227493005' = '227493005', given as 'Cashew Nut'})
oralDiet
type: Low sodium diet (Details : {SNOMED CT code '386619000' = '386619000', given as 'Low sodium diet'}; {http://goodhealthhospital.org/diet-type-codes code '1040' = '??', given as 'Low Sodium Diet'}), Fluid restricted diet (Details : {SNOMED CT code '226208002' = '226208002', given as 'Fluid restricted diet'}; {http://goodhealthhospital.org/diet-type-codes code '1040' = '??', given as 'Fluid restricted diet'})
nutrient
modifier: Sodium (Details : {SNOMED CT code '39972003' = '39972003', given as 'Sodium'})
amount: 2 grams (Details: http://unitsofmeasure.org code g = '??')
nutrient
modifier: Fluid (Details : {SNOMED CT code '33463005' = '33463005', given as 'Fluid'})
amount: 1500 milliliter (Details: http://unitsofmeasure.org code mL = '??')
instruction: Starting on 2/10 breakfast, maximum 400 ml fluids per meal
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.