Release 4B

This page is part of the FHIR Specification (v4.3.0: R4B - STU). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Nutritionorder-example-cardiacdiet

Orders and Observations Work Group

Maturity Level: N/A

Standards Status: Informative

Compartments: Encounter, Patient, Practitioner

This is the narrative for the resource. See also the XML, JSON or Turtle format. This example conforms to the profile NutritionOrder.

Generated Narrative

Resource "cardiacdiet"

identifier: id: 123

status: active

intent: order

patient: Patient/example: Peter Chalmers "Peter CHALMERS"

encounter: Encounter/example: Inpatient

dateTime: 2014-09-17

orderer: Practitioner/example: Dr Adam Careful "Adam CAREFUL"

allergyIntolerance: AllergyIntolerance/example: Cashew Nuts

foodPreferenceModifier: Dairy Free (Diet#dairy-free)

excludeFoodModifier: Cashew Nut (SNOMED CT[20140730]#227493005)

oralDiet
type: Low sodium diet (SNOMED CT#386619000; diet-type-codes#1040 "Low Sodium Diet"), Fluid restricted diet (SNOMED CT#226208002; diet-type-codes#1040)
nutrient
modifier: Sodium (SNOMED CT#39972003)
amount: 2 grams (Details: UCUM code g = 'g')
nutrient
modifier: Fluid (SNOMED CT#33463005)
amount: 1500 milliliter (Details: UCUM code mL = 'mL')
instruction: Starting on 2/10 breakfast, maximum 400 ml fluids per meal

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.