Release 4

This page is part of the FHIR Specification (v4.0.1: R4 - Mixed Normative and STU) in it's permanent home (it will always be available at this URL). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Nutritionorder-example-cardiacdiet

Orders and Observations Work Group

Maturity Level: N/A

Standards Status: Informative

Compartments: Encounter, Patient, Practitioner

This is the narrative for the resource. See also the XML, JSON or Turtle format. This example conforms to the profile NutritionOrder.

Generated Narrative with Details

id: cardiacdiet

identifier: 123

status: active

intent: order

patient: Peter Chalmers

encounter: Inpatient

dateTime: 17/09/2014

orderer: Dr Adam Careful

allergyIntolerance: Cashew Nuts

foodPreferenceModifier: Dairy Free (Details : {http://terminology.hl7.org/CodeSystem/diet code 'dairy-free' = 'Dairy Free)

excludeFoodModifier: Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nuts', given as 'Cashew Nut'})

oralDiet
type: Low sodium diet (Details : {SNOMED CT code '386619000' = 'Low sodium diet', given as 'Low sodium diet'}; {http://goodhealthhospital.org/diet-type-codes code '1040' = '1040', given as 'Low Sodium Diet'}), Fluid restricted diet (Details : {SNOMED CT code '226208002' = 'Fluid restricted diet', given as 'Fluid restricted diet'}; {http://goodhealthhospital.org/diet-type-codes code '1040' = '1040', given as 'Fluid restricted diet'})
nutrient
modifier: Sodium (Details : {SNOMED CT code '39972003' = 'Sodium', given as 'Sodium'})
amount: 2 grams (Details: UCUM code g = 'g')
nutrient
modifier: Fluid (Details : {SNOMED CT code '33463005' = 'Fluid', given as 'Fluid'})
amount: 1500 milliliter (Details: UCUM code mL = 'mL')
instruction: Starting on 2/10 breakfast, maximum 400 ml fluids per meal

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.