This page is part of the FHIR Specification (v0.4.0: DSTU 2 Draft). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Definition for Value SetDiet
{ "resourceType": "ValueSet", "id": "valueset-encounter-diet", "meta": { "lastUpdated": "2015-02-23T09:07:27.665+11:00", "profile": [ "http://hl7.org/fhir/Profile/valueset-shareable-definition" ] }, "text": { "status": "generated", "div": "<div>!-- Snipped for Brevity --></div>" }, "extension": [ { "url": "http://hl7.org/fhir/ExtensionDefinition/valueset-oid", "valueUri": "urn:oid:2.16.840.1.113883.4.642.2.186" } ], "url": "http://hl7.org/fhir/vs/encounter-diet", "version": "0.4.0", "name": "Diet", "publisher": "FHIR Project team", "contact": [ { "telecom": [ { "system": "url", "value": "http://hl7.org/fhir" } ] } ], "description": "This value set defines a set of codes that can be used to indicate dietary preferences or restrictions a patient may have.", "status": "draft", "experimental": true, "define": { "extension": [ { "url": "http://hl7.org/fhir/ExtensionDefinition/valueset-oid", "valueUri": "urn:oid:null" } ], "system": "http://hl7.org/fhir/diet", "caseSensitive": true, "concept": [ { "code": "vegetarian", "definition": "Food without meat, poultry or seafood" }, { "code": "dairy-free", "definition": "Exludes dairy products" }, { "code": "nut-free", "definition": "Excludes ingredients containing nuts" }, { "code": "gluten-free", "definition": "Excludes ingredients containing gluten" }, { "code": "vegan", "definition": "Food without meat, poultry, seafood, eggs, dairy products and other animal-derived substances" }, { "code": "halal", "definition": "Foods that conform to Islamic law" }, { "code": "kosher", "definition": "foods that conform to Jewish dietary law" } ] } }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.