2nd DSTU Draft For Comment

This page is part of the FHIR Specification (v0.4.0: DSTU 2 Draft). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

1.22.2.1.186 Value Set http://hl7.org/fhir/vs/encounter-diet

This is a value set defined by the FHIR project.

Medical, cultural or ethical food preferences to help with catering requirements

Detailed Descriptions: XML or JSON.

This value set contains 7 concepts

1.22.2.1.186.1 Diet

This value set defines a set of codes that can be used to indicate dietary preferences or restrictions a patient may have.

This value set defines its own terms in the system http://hl7.org/fhir/diet

CodeDefinition
vegetarian Food without meat, poultry or seafood
dairy-free Exludes dairy products
nut-free Excludes ingredients containing nuts
gluten-free Excludes ingredients containing gluten
vegan Food without meat, poultry, seafood, eggs, dairy products and other animal-derived substances
halal Foods that conform to Islamic law
kosher foods that conform to Jewish dietary law

This value set is used in the following places:

The OID for the value set is 2.16.840.1.113883.4.642.2.186 (OIDs are not used in FHIR, but may be used in v3, or OID based terminology systems).

See the full registry of value sets defined as part of FHIR.