This page is part of the FHIR Specification (v5.0.0: R5 - STU). This is the current published version. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Orders and Observations Work Group | Maturity Level: 1 | Draft | Use Context: Country: World, Not Intended for Production use |
Official URL: http://hl7.org/fhir/ValueSet/modified-foodtype
|
Version: 5.0.0 | |||
draft as of 2023-03-26 | Computable Name: TextureModifiedFoodTypeCodes | |||
Flags: Experimental | OID: 2.16.840.1.113883.4.642.3.388 |
This value set is used in the following places:
TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.
http://snomed.info/sct
Code | Display |
255620007 | Foods |
28647000 | Meat |
22836000 | Vegetables |
72511004 | Fruit |
226760005 | Dairy foods |
226887002 | Dietary Fats and Oils |
102263004 | Eggs |
74242007 | Food Starch |
227415002 | Fruit Nuts and Seeds |
264331002 | Grain |
227518002 | Sauce seasonings and soups |
44027008 | Seafood |
226529007 | Starchy food |
227210005 | Vegetables plus herbs and spices |
This expansion generated 26 Mar 2023
This value set contains 14 concepts
Expansion based on SNOMED CT International edition 31-July 2022
Code | System | Display |
255620007 | http://snomed.info/sct | Foods |
28647000 | http://snomed.info/sct | Meat |
22836000 | http://snomed.info/sct | Vegetables |
72511004 | http://snomed.info/sct | Fruit |
226760005 | http://snomed.info/sct | Dairy foods |
226887002 | http://snomed.info/sct | Dietary Fats and Oils |
102263004 | http://snomed.info/sct | Eggs |
74242007 | http://snomed.info/sct | Food Starch |
227415002 | http://snomed.info/sct | Fruit Nuts and Seeds |
264331002 | http://snomed.info/sct | Grain |
227518002 | http://snomed.info/sct | Sauce seasonings and soups |
44027008 | http://snomed.info/sct | Seafood |
226529007 | http://snomed.info/sct | Starchy food |
227210005 | http://snomed.info/sct | Vegetables plus herbs and spices |
See the full registry of value sets defined as part of FHIR.
Explanation of the columns that may appear on this page:
Lvl | A few code lists that FHIR defines are hierarchical - each code is assigned a level. For value sets, levels are mostly used to organize codes for user convenience, but may follow code system hierarchy - see Code System for further information |
Source | The source of the definition of the code (when the value set draws in codes defined elsewhere) |
Code | The code (used as the code in the resource instance). If the code is in italics, this indicates that the code is not selectable ('Abstract') |
Display | The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application |
Definition | An explanation of the meaning of the concept |
Comments | Additional notes about how to use the code |