FHIR Clinical Guidelines (v1.0.0) (STU1)

This page is part of the Clinical Guidelines (v1.0.0: STU 1) based on FHIR R4. This is the current published version. For a full list of available versions, see the Directory of published versions

EducationRenalDiet

Formats: Narrative, XML, JSON, Turtle

Raw xml



<ActivityDefinition xmlns="http://hl7.org/fhir">
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    <div xmlns="http://www.w3.org/1999/xhtml"><p><b>Generated Narrative</b></p><p><b>knowledgeCapability</b>: shareable</p><p><b>knowledgeCapability</b>: computable</p><p><b>knowledgeCapability</b>: publishable</p><p><b>knowledgeRepresentationLevel</b>: structured</p><p><b>url</b>: <code>http://hl7.org/fhir/uv/cpg/ActivityDefinition/cc-cpg-activity-edu-renal-diet</code></p><p><b>version</b>: 1.0.0</p><p><b>name</b>: EducationRenalDiet</p><p><b>title</b>: Patient education: Renal diet</p><p><b>status</b>: active</p><p><b>experimental</b>: true</p><p><b>date</b>: Feb 11, 2021 8:43:58 PM</p><p><b>publisher</b>: Elsevier Inc</p><p><b>description</b>: Patient education: Renal diet</p><p><b>jurisdiction</b>: <span title="Codes: {http://unstats.un.org/unsd/methods/m49/m49.htm 001}">World</span></p><h3>RelatedArtifacts</h3><table class="grid"><tr><td>-</td></tr><tr><td>*</td></tr></table><p><b>kind</b>: ServiceRequest</p><p><b>code</b>: <span title="Codes: {http://snomed.info/sct 11816003}">Diet education</span></p></div>
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  <url
       value="http://hl7.org/fhir/uv/cpg/ActivityDefinition/cc-cpg-activity-edu-renal-diet"/>
  <version value="1.0.0"/>
  <name value="EducationRenalDiet"/>
  <title value="Patient education: Renal diet"/>
  <status value="active"/>
  <experimental value="true"/>
  <date value="2021-02-11T20:43:58+00:00"/>
  <publisher value="Elsevier Inc"/>
  <description value="Patient education: Renal diet"/>
  <jurisdiction>
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      <system value="http://unstats.un.org/unsd/methods/m49/m49.htm"/>
      <code value="001"/>
      <display value="World"/>
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  </jurisdiction>
  <relatedArtifact>
    <type value="justification"/>
    <display
             value="Renal Diet


	Decrease protein and salt intake



	Limit protein intake to 0.8 g/kg/day in adults with or without diabetes with GFR less than 30 mL/minute/1.73 m&amp;sup2;



	Avoid high protein intake (greater than 1.3 g/kg/day) in adults at risk for chronic kidney disease progression



	Limit salt intake to less than 2 g per day in adults"/>
    <citation
              value="Chronic Kidney Disease Clinical Overview. ClinicalKey. Source"/>
    <url
         value="http://himss19.ordersetsmanager.com/evidenceviewer/#/7CBBBE9B75E10232E05352E3610A5325/7CBBBE9B75F20232E05352E3610A5325"/>
  </relatedArtifact>
  <kind value="ServiceRequest"/>
  <code>
    <coding>
      <system value="http://snomed.info/sct"/>
      <code value="11816003"/>
      <display value="Diet education (procedure)"/>
    </coding>
    <text value="Diet education"/>
  </code>
</ActivityDefinition>