This page is part of the MCC eCare Plan Implementation Guide (v1.0.0-ballot2: STU 1 Ballot 2) based on FHIR R4. . For a full list of available versions, see the Directory of published versions
Generated Narrative: NutritionOrder
Resource NutritionOrder "fiberrestricteddiet" Version "6" Updated "2022-11-17 21:47:24+0000"
Information Source: #C3SNt2EIydZnYyJe!
Profile: Multiple Chronic Condition Care Plan Nutrition Order
pertains to goal: Goal/HPT-WNL
identifier: id: 123
status: active
intent: order
patient: Patient/cc-pat-pnoelle: Patricia Noelle " NOELLE"
dateTime: 2014-09-17
orderer: Practitioner/practitionerMCC-3 " PRIMARY"
allergyIntolerance: : Cashew Nuts
foodPreferenceModifier: Dairy Free (Diet#dairy-free)
excludeFoodModifier: Cashew Nut (SNOMED CT#227493005)
oralDiet
type: Restricted fiber diet (SNOMED CT#15108003), Low fat diet (SNOMED CT#16208003)
schedule: Starting 2015-02-10, 3 per 1 days
Nutrients
Modifier Amount Fat (SNOMED CT#256674009) 50 grams (Details: UCUM code g = 'g')