This page is part of the FHIR Specification (v3.0.2: STU 3). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Orders and Observations Work Group | Maturity Level: 1 | Informative | Use Context: Not Intended for Production use |
This is a value set defined by the FHIR project.
Summary
Defining URL: | http://hl7.org/fhir/ValueSet/modified-foodtype |
Name: | Texture Modified Food Type Codes |
Definition: | TextureModifiedFoodType: Codes for types of foods that are texture modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example. |
Committee: | Orders and Observations Work Group |
OID: | 2.16.840.1.113883.4.642.3.375 (for OID based terminology systems) |
Copyright: | This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement. |
Source Resource | XML / JSON |
This value set is used in the following places:
This value set includes codes from the following code systems:
http://snomed.info/sct
Code | Display | |
255620007 | Foods | |
28647000 | Meat | |
22836000 | Vegetables | |
72511004 | Fruit | |
226760005 | Dairy foods | |
226887002 | Dietary Fats and Oils | |
102263004 | Eggs | |
74242007 | Food Starch | |
227415002 | Fruit Nuts and Seeds | |
264331002 | Grain | |
227518002 | Sauce seasonings and soups | |
44027008 | Seafood | |
226529007 | Starchy food | |
227210005 | Vegetables plus herbs and spices |
See the full registry of value sets defined as part of FHIR.
Explanation of the columns that may appear on this page:
Level | A few code lists that FHIR defines are hierarchical - each code is assigned a level. In this scheme, some codes are under other codes, and imply that the code they are under also applies |
Source | The source of the definition of the code (when the value set draws in codes defined elsewhere) |
Code | The code (used as the code in the resource instance). If the code is in italics, this indicates that the code is not selectable ('Abstract') |
Display | The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application |
Definition | An explanation of the meaning of the concept |
Comments | Additional notes about how to use the code |