This page is part of the FHIR Specification (v3.0.2: STU 3). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R4 R3
Vocabulary Work Group | Maturity Level: N/A | External | Use Context: Any |
This value set (http://hl7.org/fhir/ValueSet/v3-ExposureMode) is defined as part of HL7 v3.
Summary
Defining URL: | http://hl7.org/fhir/ValueSet/v3-ExposureMode |
Name: | v3 Code System ExposureMode |
Definition: | Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure. |
OID: | (for OID based terminology systems) |
Source Resource | XML / JSON |
This value set is used in the following places:
This value set includes codes from the following code systems:
http://hl7.org/fhir/v3/ExposureMode
This expansion generated 19 Apr 2017
This value set contains 4 concepts
Expansion based on http://hl7.org/fhir/v3/ExposureMode version 2016-11-11
All codes from system http://hl7.org/fhir/v3/ExposureMode
Code | Display | Definition |
_ExposureMode | ExposureMode | Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure. |
AIRBORNE | airborne | Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation. |
CONTACT | contact | Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact. |
FOODBORNE | foodborne | Description: Communication of an agent from a food source to a living subject via oral consumption. |
WATERBORNE | waterborne | Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium |