FHIR Release 3 (STU)

This page is part of the FHIR Specification (v3.0.2: STU 3). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Nutritionorder-example-fiberrestricteddiet

Orders and Observations Work Group

Maturity Level: N/A

Ballot Status: Informative

Compartments: Encounter, Patient, Practitioner

This is the narrative for the resource. See also the XML or JSON format. This example conforms to the profile NutritionOrder.

Generated Narrative with Details

id: fiberrestricteddiet

identifier: 123

status: active

patient: Peter Chalmers

encounter: Inpatient

dateTime: 17/09/2014

orderer: Dr Adam Careful

allergyIntolerance: Cashew Nuts

foodPreferenceModifier: Dairy Free (Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'Dairy Free)

excludeFoodModifier: Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nuts', given as 'Cashew Nut'})

oralDiet
type: Fiber restricted diet (Details : {SNOMED CT code '15108003' = 'Restricted fiber diet', given as 'Restricted fiber diet'}; {http://goodhealthhospital.org/diet-type-codes code '1000' = '1000', given as 'Fiber restricted'}), Low fat diet (Details : {SNOMED CT code '16208003' = 'Low fat diet', given as 'Low fat diet'}; {http://goodhealthhospital.org/diet-type-codes code '1100' = '1100', given as 'Low Fat'})
schedule: Starting 10/02/2015, Do 3 per 1 days
Nutrients
- Modifier Amount
* Fat (Details : {SNOMED CT code '256674009' = 'Fat', given as 'Fat'}) 50 grams (Details: UCUM code g = 'g')

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.