FHIR Release 3 (STU)

This page is part of the FHIR Specification (v3.0.2: STU 3). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Nutritionorder-example-diabeticdiet.json

Orders and Observations Work GroupMaturity Level: N/ABallot Status: InformativeCompartments: Encounter, Patient, Practitioner

Raw JSON (canonical form)

Nutrition Order Diabetic Diet Example

{
  "resourceType": "NutritionOrder",
  "id": "diabeticdiet",
  "text": {
    "status": "generated",
    "div": "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p><b>Generated Narrative with Details</b></p><p><b>id</b>: diabeticdiet</p><p><b>identifier</b>: 123</p><p><b>status</b>: active</p><p><b>patient</b>: <a>Peter Chalmers</a></p><p><b>encounter</b>: <a>Inpatient</a></p><p><b>dateTime</b>: 17/09/2014</p><p><b>orderer</b>: <a>Dr Adam Careful</a></p><p><b>allergyIntolerance</b>: <a>Cashew Nuts</a></p><p><b>foodPreferenceModifier</b>: Dairy Free <span>(Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'Dairy Free)</span></p><p><b>excludeFoodModifier</b>: Cashew Nut <span>(Details : {SNOMED CT code '227493005' = 'Cashew nuts', given as 'Cashew Nut'})</span></p><blockquote><p><b>oralDiet</b></p><p><b>type</b>: DD - Diabetic diet <span>(Details : {SNOMED CT code '160670007' = 'DD - Diabetic diet', given as 'Diabetic diet'}; {http://goodhealthhospital.org/diet-type-codes code '1030' = '1030', given as 'DD - Diabetic diet'})</span></p><p><b>schedule</b>: Starting 10/02/2015, Do 3 per 1 days</p><h3>Nutrients</h3><table><tr><td>-</td><td><b>Modifier</b></td><td><b>Amount</b></td></tr><tr><td>*</td><td>Carbohydrate <span>(Details : {SNOMED CT code '2331003' = 'Carbohydrate', given as 'Carbohydrate'})</span></td><td>75 grams<span> (Details: UCUM code g = 'g')</span></td></tr></table></blockquote></div>"
  },
  "identifier": [
    {
      "system": "http://goodhealthhospital.org/nutrition-requests",
      "value": "123"
    }
  ],
  "status": "active",
  "patient": {
    "reference": "Patient/example",
    "display": "Peter Chalmers"
  },
  "encounter": {
    "reference": "Encounter/example",
    "display": "Inpatient"
  },
  "dateTime": "2014-09-17",
  "orderer": {
    "reference": "Practitioner/example",
    "display": "Dr Adam Careful"
  },
  "allergyIntolerance": [
    {
      "reference": "AllergyIntolerance/example",
      "display": "Cashew Nuts"
    }
  ],
  "foodPreferenceModifier": [
    {
      "coding": [
        {
          "system": "http://hl7.org/fhir/diet",
          "code": "dairy-free"
        }
      ]
    }
  ],
  "excludeFoodModifier": [
    {
      "coding": [
        {
          "system": "http://snomed.info/sct",
          "version": "20140730",
          "code": "227493005",
          "display": "Cashew Nut"
        }
      ]
    }
  ],
  "oralDiet": {
    "type": [
      {
        "coding": [
          {
            "system": "http://snomed.info/sct",
            "code": "160670007",
            "display": "Diabetic diet"
          },
          {
            "system": "http://goodhealthhospital.org/diet-type-codes",
            "code": "1030",
            "display": "DD - Diabetic diet"
          }
        ],
        "text": "DD - Diabetic diet"
      }
    ],
    "schedule": [
      {
        "repeat": {
          "boundsPeriod": {
            "start": "2015-02-10"
          },
          "frequency": 3,
          "period": 1,
          "periodUnit": "d"
        }
      }
    ],
    "nutrient": [
      {
        "modifier": {
          "coding": [
            {
              "system": "http://snomed.info/sct",
              "code": "2331003",
              "display": "Carbohydrate"
            }
          ]
        },
        "amount": {
          "value": 75,
          "unit": "grams",
          "system": "http://unitsofmeasure.org",
          "code": "g"
        }
      }
    ]
  }
}

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.