This page is part of the FHIR Specification (v5.0.0: R5 - STU). This is the current published version in it's permanent home (it will always be available at this URL). For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Orders and Observations Work Group | Maturity Level: N/A | Standards Status: Informative | Compartments: Encounter, Patient, Practitioner |
This is the narrative for the resource. See also the XML, JSON or Turtle format. This example conforms to the profile NutritionOrder.
Generated Narrative: NutritionOrder
Resource NutritionOrder "texturemodified"
identifier: id: 123
status: active
intent: order
subject: Patient/example: Peter Chalmers "Peter CHALMERS"
dateTime: 2014-09-17
orderer: Practitioner/example: Dr Adam Careful "Adam CAREFUL"
oralDiet
type: Texture modified diet (SNOMED CT#435801000124108; diet-type-codes#1010)
Schedules
- Timing * Starting 2015-02-10, 3 per 1 days Textures
- Modifier FoodType * Regular, Chopped Meat (SNOMED CT#228049004 "Chopped food") Regular, Chopped Meat (SNOMED CT#28647000 "Meat")
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.