DSTU2

This page is part of the FHIR Specification (v1.0.2: DSTU 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions

1.25.4.1.18 HL7 v3 Code System AcknowledgementType

This code system (http://hl7.org/fhir/v3/AcknowledgementType) is defined as part of HL7 v3.

Summary

Defining URL:http://hl7.org/fhir/ValueSet/v3-AcknowledgementType
Name:v3 Code System AcknowledgementType
Definition: This attribute contains an acknowledgement code as described in the HL7 message processing rules. OpenIssue: Description was copied from attribute and needs to be improved to be appropriate for a code system.
OID:2.16.840.1.113883.1.11.8 (for OID based terminology systems)
System URL:http://hl7.org/fhir/v3/AcknowledgementType
System OID:2.16.840.1.113883.5.18
Source ResourceXML / JSON

This value set is not currently used

1.25.4.1.18.1 Content Logical Definition


This value set has an inline code system http://hl7.org/fhir/v3/AcknowledgementType, which defines the following codes:

CodeDisplayDefinition
AA Application Acknowledgement AcceptReceiving application successfully processed message.
AE Application Acknowledgement ErrorReceiving application found error in processing message. Sending error response with additional error detail information.
AR Application Acknowledgement RejectReceiving application failed to process message for reason unrelated to content or format. Original message sender must decide on whether to automatically send message again.
CA Accept Acknowledgement Commit AcceptReceiving message handling service accepts responsibility for passing message onto receiving application.
CE Accept Acknowledgement Commit ErrorReceiving message handling service cannot accept message for any other reason (e.g. message sequence number, etc.).
CR Accept Acknowledgement Commit RejectReceiving message handling service rejects message if interaction identifier, version or processing mode is incompatible with known receiving application role information.