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4.4.1.91 ValueSet http://hl7.org/fhir/ValueSet/modified-foodtype

Orders and Observations icon Work Group  Maturity Level: 1 Draft Use Context: Country: World, Not Intended for Production use
Official URL: http://hl7.org/fhir/ValueSet/modified-foodtype Version: 6.0.0-ballot2
draft as of 2024-08-12 Computable Name: TextureModifiedFoodTypeCodes
Flags: Experimental OID: 2.16.840.1.113883.4.642.3.388

This value set is used in the following places:

4.4.1.91.1 Definition

TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.

4.4.1.91.2 Content Logical Definition

Generated Narrative: ValueSet modified-foodtype

Last updated: 2024-08-12T16:52:12.437+08:00

Profile: Shareable ValueSet

 

4.4.1.91.3 Expansion

This expansion generated 12 Aug 2024

Generated Narrative: ValueSet

Last updated: 2024-08-12T16:52:12.437+08:00

Profile: Shareable ValueSet

Expansion based on SNOMED CT International edition 31-Jan 2023

This value set contains 14 concepts

CodeSystemDisplayInactivehttp://terminology.hl7.org/CodeSystem/designation-usage#display
  255620007 icon http://snomed.info/sct Foods Food
  28647000 icon http://snomed.info/sct Meat Meat
  22836000 icon http://snomed.info/sct Vegetable Vegetables
  72511004 icon http://snomed.info/sct Fruit Fruit
  226760005 icon http://snomed.info/sct Dairy foods inactive Dairy food (substance)
  226887002 icon http://snomed.info/sct Dietary Fats and Oils Fat and oil (substance)
  102263004 icon http://snomed.info/sct Eggs (edible) Eggs
  74242007 icon http://snomed.info/sct Food starch Food Starch
  227415002 icon http://snomed.info/sct Fruit nuts and seeds Fruit Nuts and Seeds
  264331002 icon http://snomed.info/sct Grain Grain
  227518002 icon http://snomed.info/sct Sauces seasonings and soups Sauce seasonings and soups
  44027008 icon http://snomed.info/sct Seafood Seafood
  226529007 icon http://snomed.info/sct Starchy food Starchy food
  227210005 icon http://snomed.info/sct Vegetables pulses herbs and spices Vegetables plus herbs and spices

 

See the full registry of value sets defined as part of FHIR.

Explanation of the columns that may appear on this page:

Lvl A few code lists that FHIR defines are hierarchical - each code is assigned a level. For value sets, levels are mostly used to organize codes for user convenience, but may follow code system hierarchy - see Code System for further information
Source The source of the definition of the code (when the value set draws in codes defined elsewhere)
Code The code (used as the code in the resource instance). If the code is in italics, this indicates that the code is not selectable ('Abstract')
Display The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application
Definition An explanation of the meaning of the concept
Comments Additional notes about how to use the code