This page is part of the FHIR Specification v4.3.0-snapshot1: R4B Snapshot to support the Jan 2022 Connectathon. About the R4B version of FHIR. The current officially released version is 4.3.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Orders and Observations Work Group | Maturity Level: 2 | Trial Use | Use Context: Any |
This is a value set defined at http://www.hl7.org/Special/committees/orders/index.cfm .
Summary
Defining URL: | http://hl7.org/fhir/ValueSet/substance-category |
Version: | 4.3.0-snapshot1 |
Name: | SubstanceCategoryCodes |
Title: | Substance Category Codes |
Definition: | Substance category codes |
Committee: | Orders and Observations Work Group |
OID: | 2.16.840.1.113883.4.642.3.476 (for OID based terminology systems) |
Source Resource | XML / JSON |
This value set is used in the following places:
http://terminology.hl7.org/CodeSystem/substance-category
This expansion generated 20 Dec 2021
This value set contains 7 concepts
Expansion based on Substance Category Codes v0.1.0 (CodeSystem)
All codes in this table are from the system http://terminology.hl7.org/CodeSystem/substance-category
Code | Display | Definition |
allergen | Allergen | A substance that causes an allergic reaction. |
biological | Biological Substance | A substance that is produced by or extracted from a biological source. |
body | Body Substance | A substance that comes directly from a human or an animal (e.g. blood, urine, feces, tears, etc.). |
chemical | Chemical | Any organic or inorganic substance of a particular molecular identity, including -- (i) any combination of such substances occurring in whole or in part as a result of a chemical reaction or occurring in nature and (ii) any element or uncombined radical (http://www.epa.gov/opptintr/import-export/pubs/importguide.pdf). |
food | Dietary Substance | A food, dietary ingredient, or dietary supplement for human or animal. |
drug | Drug or Medicament | A substance intended for use in the diagnosis, cure, mitigation, treatment, or prevention of disease in man or other animals (Federal Food Drug and Cosmetic Act). |
material | Material | A finished product which is not normally ingested, absorbed or injected (e.g. steel, iron, wood, plastic and paper). |
See the full registry of value sets defined as part of FHIR.
Explanation of the columns that may appear on this page:
Lvl | A few code lists that FHIR defines are hierarchical - each code is assigned a level. For value sets, levels are mostly used to organize codes for user convenience, but may follow code system hierarchy - see Code System for further information |
Source | The source of the definition of the code (when the value set draws in codes defined elsewhere) |
Code | The code (used as the code in the resource instance). If the code is in italics, this indicates that the code is not selectable ('Abstract') |
Display | The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application |
Definition | An explanation of the meaning of the concept |
Comments | Additional notes about how to use the code |