Release 5 Preview #3

This page is part of the FHIR Specification (v4.5.0: R5 Preview #3). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Valueset-modified-foodtype.xml

Vocabulary Work GroupMaturity Level: N/AStandards Status: Informative

Raw XML (canonical form + also see XML Format Specification)

Definition for Value SetTexture Modified Food Type Codes

<?xml version="1.0" encoding="UTF-8"?>

<ValueSet xmlns="http://hl7.org/fhir">
  <id value="modified-foodtype"/> 
  <meta> 
    <lastUpdated value="2020-08-20T17:41:31.970+10:00"/> 
    <profile value="http://hl7.org/fhir/StructureDefinition/shareablevalueset"/> 
  </meta> 
  <text> 
    <status value="generated"/> 
    <div xmlns="http://www.w3.org/1999/xhtml">
      <ul> 
        <li> Include these codes as defined in 
          <a href="http://www.snomed.org/">
            <code> http://snomed.info/sct</code> 
          </a> 
          <table class="none">
            <tr> 
              <td style="white-space:nowrap">
                <b> Code</b> 
              </td> 
              <td> 
                <b> Display</b> 
              </td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=255620007">255620007</a> 
              </td> 
              <td> Foods</td> 
              <td/>  
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=28647000">28647000</a> 
              </td> 
              <td> Meat</td> 
              <td/>  
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=22836000">22836000</a> 
              </td> 
              <td> Vegetables</td> 
              <td/>  
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=72511004">72511004</a> 
              </td> 
              <td> Fruit</td> 
              <td/>  
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=226760005">226760005</a> 
              </td> 
              <td> Dairy foods</td> 
              <td/>  
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=226887002">226887002</a> 
              </td> 
              <td> Dietary Fats and Oils</td> 
              <td/>  
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=102263004">102263004</a> 
              </td> 
              <td> Eggs</td> 
              <td/>  
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=74242007">74242007</a> 
              </td> 
              <td> Food Starch</td> 
              <td/>  
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=227415002">227415002</a> 
              </td> 
              <td> Fruit Nuts and Seeds</td> 
              <td/>  
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=264331002">264331002</a> 
              </td> 
              <td> Grain</td> 
              <td/>  
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=227518002">227518002</a> 
              </td> 
              <td> Sauce seasonings and soups</td> 
              <td/>  
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=44027008">44027008</a> 
              </td> 
              <td> Seafood</td> 
              <td/>  
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=226529007">226529007</a> 
              </td> 
              <td> Starchy food</td> 
              <td/>  
            </tr> 
            <tr> 
              <td> 
                <a href="http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=227210005">227210005</a> 
              </td> 
              <td> Vegetables plus herbs and spices</td> 
              <td/>  
            </tr> 
          </table> 
        </li> 
      </ul> 
    </div> 
  </text> 
  <extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-wg">
    <valueCode value="oo"/> 
  </extension> 
  <extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status">
    <valueCode value="draft"/> 
  </extension> 
  <extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm">
    <valueInteger value="1"/> 
  </extension> 
  <url value="http://hl7.org/fhir/ValueSet/modified-foodtype"/> 
  <identifier> 
    <system value="urn:ietf:rfc:3986"/> 
    <value value="urn:oid:2.16.840.1.113883.4.642.3.388"/> 
  </identifier> 
  <version value="4.5.0"/> 
  <name value="TextureModifiedFoodTypeCodes"/> 
  <title value="Texture Modified Food Type Codes"/> 
  <status value="draft"/> 
  <experimental value="false"/> 
  <date value="2020-08-20T17:41:31+10:00"/> 
  <publisher value="FHIR NutritionOrder team"/> 
  <contact> 
    <telecom> 
      <system value="url"/> 
      <value value="http://hl7.org/fhir"/> 
    </telecom> 
  </contact> 
  <description value="TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value
   set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided
   as a suggestive example."/> 
  <copyright value="This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright
   of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers
   of these specifications must have the appropriate SNOMED CT Affiliate license - for more
   information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org"/> 
  <compose> 
    <include> 
      <system value="http://snomed.info/sct"/> 
      <concept> 
        <code value="255620007"/> 
        <display value="Foods"/> 
      </concept> 
      <concept> 
        <code value="28647000"/> 
        <display value="Meat"/> 
      </concept> 
      <concept> 
        <code value="22836000"/> 
        <display value="Vegetables"/> 
      </concept> 
      <concept> 
        <code value="72511004"/> 
        <display value="Fruit"/> 
      </concept> 
      <concept> 
        <code value="226760005"/> 
        <display value="Dairy foods"/> 
      </concept> 
      <concept> 
        <code value="226887002"/> 
        <display value="Dietary Fats and Oils"/> 
      </concept> 
      <concept> 
        <code value="102263004"/> 
        <display value="Eggs"/> 
      </concept> 
      <concept> 
        <code value="74242007"/> 
        <display value="Food Starch"/> 
      </concept> 
      <concept> 
        <code value="227415002"/> 
        <display value="Fruit Nuts and Seeds"/> 
      </concept> 
      <concept> 
        <code value="264331002"/> 
        <display value="Grain"/> 
      </concept> 
      <concept> 
        <code value="227518002"/> 
        <display value="Sauce seasonings and soups"/> 
      </concept> 
      <concept> 
        <code value="44027008"/> 
        <display value="Seafood"/> 
      </concept> 
      <concept> 
        <code value="226529007"/> 
        <display value="Starchy food"/> 
      </concept> 
      <concept> 
        <code value="227210005"/> 
        <display value="Vegetables plus herbs and spices"/> 
      </concept> 
    </include> 
  </compose> 
</ValueSet>

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.