This page is part of the FHIR Specification (v3.3.0: R4 Ballot 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Orders and Observations Work Group | Maturity Level: N/A | Ballot Status: Informative | Compartments: Encounter, Patient, Practitioner |
This is the narrative for the resource. See also the XML or JSON format. This example conforms to the profile NutritionOrder.
Generated Narrative with Details
id: fiberrestricteddiet
identifier: 123
status: active
intent: order
patient: Peter Chalmers
context: Inpatient
dateTime: 17/09/2014
orderer: Dr Adam Careful
allergyIntolerance: Cashew Nuts
foodPreferenceModifier: Dairy Free (Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'Dairy Free)
excludeFoodModifier: Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nuts', given as 'Cashew Nut'})
oralDiet
type: Fiber restricted diet (Details : {SNOMED CT code '15108003' = 'Restricted fiber diet', given as 'Restricted fiber diet'}; {http://goodhealthhospital.org/diet-type-codes code '1000' = '1000', given as 'Fiber restricted'}), Low fat diet (Details : {SNOMED CT code '16208003' = 'Low fat diet', given as 'Low fat diet'}; {http://goodhealthhospital.org/diet-type-codes code '1100' = '1100', given as 'Low Fat'})
schedule: Starting 10/02/2015, Do 3 per 1 days
Nutrients
- Modifier Amount * Fat (Details : {SNOMED CT code '256674009' = 'Fat', given as 'Fat'}) 50 grams (Details: UCUM code g = 'g')
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.