Valueset-modified-foodtype.xml

Definition for Value SetTexture Modified Food Type Codes

<ValueSet xmlns="http://hl7.org/fhir">
  <id value="modified-foodtype"/>
  <meta>
    <lastUpdated value="2016-08-11T17:02:54.322+10:00"/>
    <profile value="http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition"/>
  </meta>
  <text>
    <status value="generated"/>
    <div xmlns="http://www.w3.org/1999/xhtml">
      <h2>Texture Modified Food Type Codes</h2>
      <div>
        <p>TextureModifiedFoodType: Codes for types of foods that are texture modified. This value
           set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided
           as a suggestive example.</p>

      </div>
      <p>
        <b>Copyright Statement:</b> This value set includes content from SNOMED CT, which is copyright © 2002+ International
         Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement
         between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.
      </p>
      <p>This value set includes codes from the following code systems:</p>
      <ul>
        <li>Include these codes as defined in http://snomed.info/sct
          <table>
            <tr>
              <td>
                <b>Code</b>
              </td>
              <td>
                <b>Display</b>
              </td>
            </tr>
            <tr>
              <td>255620007</td>
              <td>Foods</td>
              <td/>
            </tr>
            <tr>
              <td>28647000</td>
              <td>Meat</td>
              <td/>
            </tr>
            <tr>
              <td>22836000</td>
              <td>Vegetables</td>
              <td/>
            </tr>
            <tr>
              <td>72511004</td>
              <td>Fruit</td>
              <td/>
            </tr>
            <tr>
              <td>226760005</td>
              <td>Dairy foods</td>
              <td/>
            </tr>
            <tr>
              <td>226887002</td>
              <td>Dietary Fats and Oils</td>
              <td/>
            </tr>
            <tr>
              <td>102263004</td>
              <td>Eggs</td>
              <td/>
            </tr>
            <tr>
              <td>74242007</td>
              <td>Food Starch</td>
              <td/>
            </tr>
            <tr>
              <td>227415002</td>
              <td>Fruit Nuts and Seeds</td>
              <td/>
            </tr>
            <tr>
              <td>264331002</td>
              <td>Grain</td>
              <td/>
            </tr>
            <tr>
              <td>227518002</td>
              <td>Sauce seasonings and soups</td>
              <td/>
            </tr>
            <tr>
              <td>44027008</td>
              <td>Seafood</td>
              <td/>
            </tr>
            <tr>
              <td>226529007</td>
              <td>Starchy food</td>
              <td/>
            </tr>
            <tr>
              <td>227210005</td>
              <td>Vegetables plus herbs and spices</td>
              <td/>
            </tr>
          </table>
        </li>
      </ul>
    </div>
  </text>
  <url value="http://hl7.org/fhir/ValueSet/modified-foodtype"/>
  <identifier>
    <system value="urn:ietf:rfc:3986"/>
    <value value="urn:oid:2.16.840.1.113883.4.642.2.209"/>
  </identifier>
  <version value="1.6.0"/>
  <name value="Texture Modified Food Type Codes"/>
  <status value="draft"/>
  <experimental value="true"/>
  <publisher value="FHIR NutritionRequest team"/>
  <contact>
    <telecom>
      <system value="other"/>
      <value value="http://hl7.org/fhir"/>
    </telecom>
  </contact>
  <date value="2016-08-11T17:02:54+10:00"/>
  <description value="TextureModifiedFoodType: Codes for types of foods that are texture modified. This value
   set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided
   as a suggestive example."/>
  <copyright value="This value set includes content from SNOMED CT, which is copyright © 2002+ International
   Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement
   between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement."/>
  <compose>
    <include>
      <system value="http://snomed.info/sct"/>
      <concept>
        <code value="255620007"/>
        <display value="Foods"/>
      </concept>
      <concept>
        <code value="28647000"/>
        <display value="Meat"/>
      </concept>
      <concept>
        <code value="22836000"/>
        <display value="Vegetables"/>
      </concept>
      <concept>
        <code value="72511004"/>
        <display value="Fruit"/>
      </concept>
      <concept>
        <code value="226760005"/>
        <display value="Dairy foods"/>
      </concept>
      <concept>
        <code value="226887002"/>
        <display value="Dietary Fats and Oils"/>
      </concept>
      <concept>
        <code value="102263004"/>
        <display value="Eggs"/>
      </concept>
      <concept>
        <code value="74242007"/>
        <display value="Food Starch"/>
      </concept>
      <concept>
        <code value="227415002"/>
        <display value="Fruit Nuts and Seeds"/>
      </concept>
      <concept>
        <code value="264331002"/>
        <display value="Grain"/>
      </concept>
      <concept>
        <code value="227518002"/>
        <display value="Sauce seasonings and soups"/>
      </concept>
      <concept>
        <code value="44027008"/>
        <display value="Seafood"/>
      </concept>
      <concept>
        <code value="226529007"/>
        <display value="Starchy food"/>
      </concept>
      <concept>
        <code value="227210005"/>
        <display value="Vegetables plus herbs and spices"/>
      </concept>
    </include>
  </compose>
</ValueSet>