GAO Ballot Package

This page is part of the FHIR Specification (v1.1.0: STU 3 Ballot 1). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

This is a frozen snapshot of the FHIR specification created for the purpose of balloting the GAO implementation Guide. It includes draft changes that may be part of the future DSTU 2.1 release but further change is expected. Readers should focus solely on the GAO implementation content, and FHIR DSTU 2 for other purposes.

Nutritionorder-example-pureeddiet

This is the narrative for the resource. See also the XML or JSON format.

Generated Narrative with Details

id: pureeddiet

patient: Peter Chalmers

orderer: Dr Adam Careful

identifier: 123

encounter: Inpatient

dateTime: 17/09/2014

status: active

allergyIntolerance: Cashew Nuts

foodPreferenceModifier: Dairy Free (Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'Dairy Free)

excludeFoodModifier: Cashew Nut (Details : {SNOMED CT code '227493005' = '227493005', given as 'Cashew Nut'})

oralDiet

type: Pureed diet (Details : {SNOMED CT code '226211001' = '226211001', given as 'Pureed diet'}; {http://goodhealthhospital.org/diet-type-codes code '1010' = '??', given as 'Pureed diet'})

schedule: Starting 10/02/2015, Do 3 per 1 days

Textures

-Modifier
*Pureed (Details : {SNOMED CT code '228055009' = '228055009', given as 'Liquidized food'})

fluidConsistencyType: Nectar thick liquids (Details : {SNOMED CT code '439021000124105' = '439021000124105', given as 'Dietary liquid consistency - nectar thick liquid'})

 

 

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.