GAO Ballot Package

This page is part of the FHIR Specification (v1.1.0: STU 3 Ballot 1). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

This is a frozen snapshot of the FHIR specification created for the purpose of balloting the GAO implementation Guide. It includes draft changes that may be part of the future DSTU 2.1 release but further change is expected. Readers should focus solely on the GAO implementation content, and FHIR DSTU 2 for other purposes.

Nutritionorder-example-pureeddiet.json

Raw JSON (canonical form)

Nutrition Order Pureed Diet Example

{
  "resourceType": "NutritionOrder",
  "id": "pureeddiet",
  "text": {
    "fhir_comments": [
      "   id = pureediet  file name = nutritionorder-example-pureeddiet.xml Name= Pureed Diet  Description = Nutrition Order Pureed Diet Canonical Example\nedited by Eric Haas Health eData Inc\n...narrative generated by FHIR build\n\t<text>\n\t\t<status value=\"generated\"/>\n\t\t<div xmlns=\"http://www.w3.org/1999/xhtml\">\n\t\t\t<h3>Nutrition Order Pureed Diet Canonical Example</h3>\n\t\t\t<ul>\n\t\t\t\t<li>\n\t\t\t\t\t<b>Patient: </b>Peter Chalmers</li>\n\t\t\t\t<li>\n\t\t\t\t\t<b>Orderer: </b>Dr Adam Careful</li>\n\t\t\t\t<li>\n\t\t\t\t\t<b>Date: </b>2014-09-17</li>\n\t\t\t\t<li>\n\t\t\t\t\t<b>Known Allergies: </b>Cashew Nuts</li>\n\t\t\t\t<li>\n\t\t\t\t\t<b>Food Preferences: </b>dairy-free:  Excludes dairy products</li>\n\t\t\t\t<li>\n\t\t\t\t\t<b>Oral Diet Type: </b>Pureed Diet</li>\n\t\t\t\t<li>\n\t\t\t\t\t<b>Texture: </b>Pureed</li>\n\t\t\t\t<li>\n\t\t\t\t\t<b>Fluid Consistency: </b>Nectar thick liquids</li>\n\t\t\t\t<li>\n\t\t\t\t\t<b>Schedule: </b>three times a day starting at breakfast on 2/10</li>\n\t\t\t</ul>\n\t\t</div>\n\t</text>\n  "
    ],
    "status": "generated",
    "div": "<div><p><b>Generated Narrative with Details</b></p><p><b>id</b>: pureeddiet</p><p><b>patient</b>: <a>Peter Chalmers</a></p><p><b>orderer</b>: <a>Dr Adam Careful</a></p><p><b>identifier</b>: 123</p><p><b>encounter</b>: <a>Inpatient</a></p><p><b>dateTime</b>: 17/09/2014</p><p><b>status</b>: active</p><p><b>allergyIntolerance</b>: <a>Cashew Nuts</a></p><p><b>foodPreferenceModifier</b>: Dairy Free <span>(Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'Dairy Free)</span></p><p><b>excludeFoodModifier</b>: Cashew Nut <span>(Details : {SNOMED CT code '227493005' = '227493005', given as 'Cashew Nut'})</span></p><blockquote><p><b>oralDiet</b></p><p><b>type</b>: Pureed diet <span>(Details : {SNOMED CT code '226211001' = '226211001', given as 'Pureed diet'}; {http://goodhealthhospital.org/diet-type-codes code '1010' = '??', given as 'Pureed diet'})</span></p><p><b>schedule</b>: Starting 10/02/2015, Do 3 per 1 days</p><h3>Textures</h3><table><tr><td>-</td><td><b>Modifier</b></td></tr><tr><td>*</td><td>Pureed <span>(Details : {SNOMED CT code '228055009' = '228055009', given as 'Liquidized food'})</span></td></tr></table><p><b>fluidConsistencyType</b>: Nectar thick liquids <span>(Details : {SNOMED CT code '439021000124105' = '439021000124105', given as 'Dietary liquid consistency - nectar thick liquid'})</span></p></blockquote></div>"
  },
  "patient": {
    "reference": "Patient/example",
    "display": "Peter Chalmers"
  },
  "orderer": {
    "reference": "Practitioner/example",
    "display": "Dr Adam Careful"
  },
  "identifier": [
    {
      "system": "http://goodhealthhospital.org/nutrition-orders",
      "value": "123"
    }
  ],
  "encounter": {
    "reference": "Encounter/example",
    "display": "Inpatient"
  },
  "dateTime": "2014-09-17",
  "status": "active",
  "allergyIntolerance": [
    {
      "fhir_comments": [
        "  EH  Show all the elements in this examples for preference, and intolerance   "
      ],
      "reference": "AllergyIntolerance/example",
      "display": "Cashew Nuts"
    }
  ],
  "foodPreferenceModifier": [
    {
      "coding": [
        {
          "system": "http://hl7.org/fhir/diet",
          "code": "dairy-free"
        }
      ]
    }
  ],
  "excludeFoodModifier": [
    {
      "coding": [
        {
          "system": "http://snomed.info/sct",
          "version": "20140730",
          "code": "227493005",
          "display": "Cashew Nut"
        }
      ]
    }
  ],
  "oralDiet": {
    "fhir_comments": [
      "   EH: use oral Diet element   "
    ],
    "type": [
      {
        "fhir_comments": [
          "   EH:  list type of diet showing standard code and local codes   "
        ],
        "coding": [
          {
            "system": "http://snomed.info/sct",
            "code": "226211001",
            "display": "Pureed diet"
          },
          {
            "system": "http://goodhealthhospital.org/diet-type-codes",
            "code": "1010",
            "display": "Pureed diet"
          }
        ],
        "text": "Pureed diet"
      }
    ],
    "schedule": [
      {
        "fhir_comments": [
          "   EH example of three times a day starting on 2/10    "
        ],
        "repeat": {
          "boundsPeriod": {
            "start": "2015-02-10"
          },
          "frequency": 3,
          "period": 1,
          "periodUnits": "d"
        }
      }
    ],
    "texture": [
      {
        "fhir_comments": [
          "  EH: this example showing how to code for texture modification   "
        ],
        "modifier": {
          "coding": [
            {
              "system": "http://snomed.info/sct",
              "code": "228055009",
              "display": "Liquidized food"
            }
          ],
          "text": "Pureed"
        }
      }
    ],
    "fluidConsistencyType": [
      {
        "coding": [
          {
            "system": "http://snomed.info/sct",
            "code": "439021000124105",
            "display": "Dietary liquid consistency - nectar thick liquid"
          }
        ],
        "text": "Nectar thick liquids"
      }
    ]
  }
}

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.