2nd DSTU Draft For Comment

This page is part of the FHIR Specification (v0.4.0: DSTU 2 Draft). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

1.22.2.1.419 Value Set http://hl7.org/fhir/vs/texture-code

This is a value set defined by the FHIR project.

TODO

Detailed Descriptions: XML or JSON.

This value set contains 14 concepts

1.22.2.1.419.1 TextureModifier

TextureModifier: This value set represents SNOMED CT codes for food consistency types or texture modifications to apply to foods.

Copyright Statement: This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement

This value set includes codes defined in other code systems, using the following rules:

  • Include these codes as defined in http://snomed.info/sct
    CodeDisplay
    228053002Cut-up food
    439091000124107Easy to chew food
    228049004Chopped food
    441881000124103Ground food
    441761000124103Minced food
    441751000124100Mashed food
    228059003Soft food
    441791000124106Strained food
    228055009Liquidized food
    228056005Lumpy food
    441771000124105Moist food
    228057001Semi-solid food
    228058006Single texture food
    228060008Solid food

This value set is used in the following places:

The OID for the value set is 2.16.840.1.113883.4.642.2.419 (OIDs are not used in FHIR, but may be used in v3, or OID based terminology systems).

See the full registry of value sets defined as part of FHIR.