This page is part of the FHIR Specification (v0.4.0: DSTU 2 Draft). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Nutrition Order Fiber Restricted Diet Canonical Example
{ "resourceType": "NutritionOrder", "id": "fiberrestricteddiet", "text": { "status": "generated", "div": "<div>!-- Snipped for Brevity --></div>" }, "patient": { "reference": "Patient/example", "display": "Peter Chalmers" }, "orderer": { "reference": "Practitioner/example", "display": "Dr Adam Careful" }, "identifier": [ { "system": "http://goodhealthhospital.org/nutrition-orders", "value": "123" } ], "encounter": { "reference": "Encounter/example", "display": "Inpatient" }, "dateTime": "2014-09-17", "allergyIntolerance": [ { "reference": "AllergyIntolerance/example", "display": "Cashew Nuts" } ], "foodPreferenceModifier": [ { "coding": [ { "system": "http://hl7.org/fhir/diet", "code": "dairy-free", "valueSet": { "reference": "http://hl7.org/fhir/vs/encounter-diet", "display": "PatientDiet" } } ] } ], "excludeFoodModifier": [ { "coding": [ { "system": "http://snomed.info/sct", "version": "20140730", "code": "227493005", "display": "Cashew Nut" } ] } ], "oralDiet": { "type": [ { "coding": [ { "system": "http://snomed.info/sct", "code": "15108003", "display": "Restricted fiber diet" } ] }, { "coding": [ { "system": "http://goodhealthhospital.org/diet-type-codes", "code": "1000", "display": "Fiber restricted" } ], "text": "Fiber restricted diet" } ], "scheduled": { "event": [ { "start": "2015-02-10" } ], "repeat": { "frequency": 3, "duration": 1, "units": "d" } }, "nutrients": [ { "modifier": { "coding": [ { "system": "http://snomed.info/sct", "code": "256674009", "display": "Fat" } ] }, "amount": { "value": 50, "units": "grams", "system": "http://unitsofmeasure.org", "code": "g" } } ] }, "status": "active" }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.