FHIR Cross-Version Extensions package for FHIR R4 from FHIR R5 - Version 0.0.1-snapshot-2. See the Directory of published versions
| Official URL: http://hl7.org/fhir/5.0/ValueSet/R5-v3-ActDietCode-for-R4 | Version: 0.0.1-snapshot-2 | |||
| Standards status: Informative | Maturity Level: 0 | Computable Name: R5_v3_ActDietCode_for_R4 | ||
| This cross-version ValueSet represents concepts from http://terminology.hl7.org/ValueSet/v3-ActDietCode | 2.0.0 for use in FHIR R4. Concepts not present here have direct equivalent mappings crossing all versions from R5 to R4. |
References
This value set is not used here; it may be used elsewhere (e.g. specifications and/or implementations that use this content)
http://terminology.hl7.org/CodeSystem/v3-ActCode version 8.0.0| Code | Display | Definition |
| DIET | Diet | Code set to define specialized/allowed diets |
| BR | breikost (GE) | A diet exclusively composed of oatmeal, semolina, or rice, to be extremely easy to eat and digest. |
| DM | diabetes mellitus diet | A diet that uses carbohydrates sparingly. Typically with a restriction in daily energy content (e.g. 1600-2000 kcal). |
| FAST | fasting | No enteral intake of foot or liquids whatsoever, no smoking. Typically 6 to 8 hours before anesthesia. |
| FORMULA | formula diet | A diet consisting of a formula feeding, either for an infant or an adult, to provide nutrition either orally or through the gastrointestinal tract via tube, catheter or stoma. |
| GF | gluten free | Gluten free diet for celiac disease. |
| LF | low fat | A diet low in fat, particularly to patients with hepatic diseases. |
| LP | low protein | A low protein diet for patients with renal failure. |
| LQ | liquid | A strictly liquid diet, that can be fully absorbed in the intestine, and therefore may not contain fiber. Used before enteral surgeries. |
| LS | low sodium | A diet low in sodium for patients with congestive heart failure and/or renal failure. |
| N | normal diet | A normal diet, i.e. no special preparations or restrictions for medical reasons. This is notwithstanding any preferences the patient might have regarding special foods, such as vegetarian, kosher, etc. |
| NF | no fat | A no fat diet for acute hepatic diseases. |
| PAF | phenylalanine free | Phenylketonuria diet. |
| PAR | parenteral | Patient is supplied with parenteral nutrition, typically described in terms of i.v. medications. |
| RD | reduction diet | A diet that seeks to reduce body fat, typically low energy content (800-1600 kcal). |
| SCH | schonkost (GE) | A diet that avoids ingredients that might cause digestion problems, e.g., avoid excessive fat, avoid too much fiber (cabbage, peas, beans). |
| SUPPLEMENT | nutritional supplement | A diet that is not intended to be complete but is added to other diets. |
| T | tea only | This is not really a diet, since it contains little nutritional value, but is essentially just water. Used before coloscopy examinations. |
| VLI | low valin, leucin, isoleucin | Diet with low content of the amino-acids valin, leucin, and isoleucin, for "maple syrup disease." |
This value set expansion contains 19 concepts.
| Code | System | Display | Definition |
| DIET | http://terminology.hl7.org/CodeSystem/v3-ActCode | Diet | Code set to define specialized/allowed diets |
| BR | http://terminology.hl7.org/CodeSystem/v3-ActCode | breikost (GE) | A diet exclusively composed of oatmeal, semolina, or rice, to be extremely easy to eat and digest. |
| DM | http://terminology.hl7.org/CodeSystem/v3-ActCode | diabetes mellitus diet | A diet that uses carbohydrates sparingly. Typically with a restriction in daily energy content (e.g. 1600-2000 kcal). |
| FAST | http://terminology.hl7.org/CodeSystem/v3-ActCode | fasting | No enteral intake of foot or liquids whatsoever, no smoking. Typically 6 to 8 hours before anesthesia. |
| FORMULA | http://terminology.hl7.org/CodeSystem/v3-ActCode | formula diet | A diet consisting of a formula feeding, either for an infant or an adult, to provide nutrition either orally or through the gastrointestinal tract via tube, catheter or stoma. |
| GF | http://terminology.hl7.org/CodeSystem/v3-ActCode | gluten free | Gluten free diet for celiac disease. |
| LF | http://terminology.hl7.org/CodeSystem/v3-ActCode | low fat | A diet low in fat, particularly to patients with hepatic diseases. |
| LP | http://terminology.hl7.org/CodeSystem/v3-ActCode | low protein | A low protein diet for patients with renal failure. |
| LQ | http://terminology.hl7.org/CodeSystem/v3-ActCode | liquid | A strictly liquid diet, that can be fully absorbed in the intestine, and therefore may not contain fiber. Used before enteral surgeries. |
| LS | http://terminology.hl7.org/CodeSystem/v3-ActCode | low sodium | A diet low in sodium for patients with congestive heart failure and/or renal failure. |
| N | http://terminology.hl7.org/CodeSystem/v3-ActCode | normal diet | A normal diet, i.e. no special preparations or restrictions for medical reasons. This is notwithstanding any preferences the patient might have regarding special foods, such as vegetarian, kosher, etc. |
| NF | http://terminology.hl7.org/CodeSystem/v3-ActCode | no fat | A no fat diet for acute hepatic diseases. |
| PAF | http://terminology.hl7.org/CodeSystem/v3-ActCode | phenylalanine free | Phenylketonuria diet. |
| PAR | http://terminology.hl7.org/CodeSystem/v3-ActCode | parenteral | Patient is supplied with parenteral nutrition, typically described in terms of i.v. medications. |
| RD | http://terminology.hl7.org/CodeSystem/v3-ActCode | reduction diet | A diet that seeks to reduce body fat, typically low energy content (800-1600 kcal). |
| SCH | http://terminology.hl7.org/CodeSystem/v3-ActCode | schonkost (GE) | A diet that avoids ingredients that might cause digestion problems, e.g., avoid excessive fat, avoid too much fiber (cabbage, peas, beans). |
| SUPPLEMENT | http://terminology.hl7.org/CodeSystem/v3-ActCode | nutritional supplement | A diet that is not intended to be complete but is added to other diets. |
| T | http://terminology.hl7.org/CodeSystem/v3-ActCode | tea only | This is not really a diet, since it contains little nutritional value, but is essentially just water. Used before coloscopy examinations. |
| VLI | http://terminology.hl7.org/CodeSystem/v3-ActCode | low valin, leucin, isoleucin | Diet with low content of the amino-acids valin, leucin, and isoleucin, for "maple syrup disease." |
Explanation of the columns that may appear on this page:
| Level | A few code lists that FHIR defines are hierarchical - each code is assigned a level. In this scheme, some codes are under other codes, and imply that the code they are under also applies |
| System | The source of the definition of the code (when the value set draws in codes defined elsewhere) |
| Code | The code (used as the code in the resource instance) |
| Display | The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application |
| Definition | An explanation of the meaning of the concept |
| Comments | Additional notes about how to use the code |