FHIR Cross-Version Extensions package for FHIR R4 from FHIR R5 - Version 0.0.1-snapshot-2. See the Directory of published versions

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: Cross-version VS for R5.TextureModifiedFoodTypeCodes for use in FHIR R4 - JSON Representation

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{
  "resourceType" : "ValueSet",
  "id" : "R5-modified-foodtype-for-R4",
  "text" : {
    "status" : "generated",
    "div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p class=\"res-header-id\"><b>Generated Narrative: ValueSet R5-modified-foodtype-for-R4</b></p><a name=\"R5-modified-foodtype-for-R4\"> </a><a name=\"hcR5-modified-foodtype-for-R4\"> </a><ul><li>Include these codes as defined in <a href=\"http://www.snomed.org/\"><code>http://snomed.info/sct</code></a><table class=\"none\"><tr><td style=\"white-space:nowrap\"><b>Code</b></td><td><b>Display</b></td></tr><tr><td><a href=\"http://snomed.info/id/255620007\">255620007</a></td><td>Foods</td></tr><tr><td><a href=\"http://snomed.info/id/28647000\">28647000</a></td><td>Meat</td></tr><tr><td><a href=\"http://snomed.info/id/22836000\">22836000</a></td><td>Vegetables</td></tr><tr><td><a href=\"http://snomed.info/id/72511004\">72511004</a></td><td>Fruit</td></tr><tr><td><a href=\"http://snomed.info/id/226760005\">226760005</a></td><td>Dairy foods</td></tr><tr><td><a href=\"http://snomed.info/id/226887002\">226887002</a></td><td>Dietary Fats and Oils</td></tr><tr><td><a href=\"http://snomed.info/id/102263004\">102263004</a></td><td>Eggs</td></tr><tr><td><a href=\"http://snomed.info/id/74242007\">74242007</a></td><td>Food Starch</td></tr><tr><td><a href=\"http://snomed.info/id/227415002\">227415002</a></td><td>Fruit Nuts and Seeds</td></tr><tr><td><a href=\"http://snomed.info/id/264331002\">264331002</a></td><td>Grain</td></tr><tr><td><a href=\"http://snomed.info/id/227518002\">227518002</a></td><td>Sauce seasonings and soups</td></tr><tr><td><a href=\"http://snomed.info/id/44027008\">44027008</a></td><td>Seafood</td></tr><tr><td><a href=\"http://snomed.info/id/226529007\">226529007</a></td><td>Starchy food</td></tr><tr><td><a href=\"http://snomed.info/id/227210005\">227210005</a></td><td>Vegetables plus herbs and spices</td></tr></table></li></ul></div>"
  },
  "extension" : [
    {
      "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm",
      "valueInteger" : 1
    },
    {
      "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-wg",
      "valueCode" : "oo"
    },
    {
      "extension" : [
        {
          "url" : "packageId",
          "valueId" : "hl7.fhir.uv.xver-r5.r4"
        },
        {
          "url" : "version",
          "valueString" : "0.0.1-snapshot-2"
        }
      ],
      "url" : "http://hl7.org/fhir/StructureDefinition/package-source"
    },
    {
      "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status",
      "valueCode" : "informative",
      "_valueCode" : {
        "extension" : [
          {
            "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-conformance-derivedFrom",
            "valueCanonical" : "http://hl7.org/fhir/5.0/ImplementationGuide/hl7.fhir.uv.xver-r5.r4"
          }
        ]
      }
    }
  ],
  "url" : "http://hl7.org/fhir/5.0/ValueSet/R5-modified-foodtype-for-R4",
  "version" : "0.0.1-snapshot-2",
  "name" : "R5_modified_foodtype_for_R4",
  "title" : "Cross-version VS for R5.TextureModifiedFoodTypeCodes for use in FHIR R4",
  "status" : "active",
  "experimental" : false,
  "date" : "2025-09-01T22:37:02.80616+10:00",
  "publisher" : "Orders and Observations",
  "contact" : [
    {
      "name" : "Orders and Observations",
      "telecom" : [
        {
          "system" : "url",
          "value" : "http://www.hl7.org/Special/committees/orders"
        }
      ]
    }
  ],
  "description" : "This cross-version ValueSet represents concepts from http://hl7.org/fhir/ValueSet/modified-foodtype|5.0.0 for use in FHIR R4. Concepts not present here have direct `equivalent` mappings crossing all versions from R5 to R4.",
  "jurisdiction" : [
    {
      "coding" : [
        {
          "system" : "http://unstats.un.org/unsd/methods/m49/m49.htm",
          "code" : "001",
          "display" : "World"
        }
      ]
    }
  ],
  "compose" : {
    "include" : [
      {
        "system" : "http://snomed.info/sct",
        "concept" : [
          {
            "code" : "255620007",
            "display" : "Foods"
          },
          {
            "code" : "28647000",
            "display" : "Meat"
          },
          {
            "code" : "22836000",
            "display" : "Vegetables"
          },
          {
            "code" : "72511004",
            "display" : "Fruit"
          },
          {
            "code" : "226760005",
            "display" : "Dairy foods"
          },
          {
            "code" : "226887002",
            "display" : "Dietary Fats and Oils"
          },
          {
            "code" : "102263004",
            "display" : "Eggs"
          },
          {
            "code" : "74242007",
            "display" : "Food Starch"
          },
          {
            "code" : "227415002",
            "display" : "Fruit Nuts and Seeds"
          },
          {
            "code" : "264331002",
            "display" : "Grain"
          },
          {
            "code" : "227518002",
            "display" : "Sauce seasonings and soups"
          },
          {
            "code" : "44027008",
            "display" : "Seafood"
          },
          {
            "code" : "226529007",
            "display" : "Starchy food"
          },
          {
            "code" : "227210005",
            "display" : "Vegetables plus herbs and spices"
          }
        ]
      }
    ]
  }
}