FHIR Release 3 (STU)

This page is part of the FHIR Specification (v3.0.2: STU 3). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Organization-example-f001-burgers

Patient Administration Work GroupMaturity Level: N/ABallot Status: InformativeCompartments: Not linked to any defined compartments

This is the narrative for the resource. See also the XML or JSON format. This example conforms to the profile Organization.


Generated Narrative with Details

id: f001

identifier: 91654 (OFFICIAL), 17-0112278 (USUAL)

type: University Medical Hospital (Details : {urn:oid:2.16.840.1.113883.2.4.15.1060 code 'V6' = 'V6', given as 'University Medical Hospital'}; {http://hl7.org/fhir/organization-type code 'prov' = 'Healthcare Provider', given as 'Healthcare Provider'})

name: Burgers University Medical Center

telecom: ph: 022-655 2300(WORK)

address:

  • Galapagosweg 91 Den Burg 9105 PZ NLD (WORK)
  • PO Box 2311 Den Burg 9100 AA NLD (WORK)

contact

purpose: Press (Details : {http://hl7.org/fhir/contactentity-type code 'PRESS' = 'Press)

telecom: ph: 022-655 2334

contact

purpose: Patient (Details : {http://hl7.org/fhir/contactentity-type code 'PATINF' = 'Patient)

telecom: ph: 022-655 2335


 

Other examples that reference this example:

  • Account/Guarantor
  • CareTeam/Care Team
  • Contract/42CFR-Part2
  • DiagnosticReport/Blood examination
  • DocumentReference/Generic exampl
  • Encounter/Heart
  • Encounter/Lung
  • Encounter/Abscess
  • HealthcareService/General
  • Location/Wing
  • Location/Room
  • Location/Ambulance
  • Location/Patient's Home
  • MedicationRequest/Tapering dose
  • Organization/Burgers Cardio
  • Organization/ENT
  • Patient/PieterVdH
  • PractitionerRole/AdamCareFullAtAcme
  • Procedure/Ambulation
  • ProcedureRequest/Lipids
  •  

    Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.