Release 4B

This page is part of the FHIR Specification (v4.3.0: R4B - STU). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Nutritionorder-example-cardiacdiet.json

Orders and Observations Work GroupMaturity Level: N/AStandards Status: InformativeCompartments: Encounter, Patient, Practitioner

Raw JSON (canonical form + also see JSON Format Specification)

Nutrition Order Low Sodium and Fluid Restricted Diet Example

{
  "resourceType": "NutritionOrder",
  "id": "cardiacdiet",
  "text": {
    "status": "generated",
    "div": "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p><b>Generated Narrative</b></p><div style=\"display: inline-block; background-color: #d9e0e7; padding: 6px; margin: 4px; border: 1px solid #8da1b4; border-radius: 5px; line-height: 60%\"><p style=\"margin-bottom: 0px\">Resource &quot;cardiacdiet&quot; </p></div><p><b>identifier</b>: id: 123</p><p><b>status</b>: active</p><p><b>intent</b>: order</p><p><b>patient</b>: <a href=\"patient-example.html\">Patient/example: Peter Chalmers</a> &quot;Peter CHALMERS&quot;</p><p><b>encounter</b>: <a href=\"encounter-example.html\">Encounter/example: Inpatient</a></p><p><b>dateTime</b>: 2014-09-17</p><p><b>orderer</b>: <a href=\"practitioner-example.html\">Practitioner/example: Dr Adam Careful</a> &quot;Adam CAREFUL&quot;</p><p><b>allergyIntolerance</b>: <a href=\"allergyintolerance-example.html\">AllergyIntolerance/example: Cashew Nuts</a></p><p><b>foodPreferenceModifier</b>: Dairy Free <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"codesystem-encounter-diet.html\">Diet</a>#dairy-free)</span></p><p><b>excludeFoodModifier</b>: Cashew Nut <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"https://browser.ihtsdotools.org/\">SNOMED CT[20140730]</a>#227493005)</span></p><blockquote><p><b>oralDiet</b></p><p><b>type</b>: Low sodium diet <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"https://browser.ihtsdotools.org/\">SNOMED CT</a>#386619000; diet-type-codes#1040 &quot;Low Sodium Diet&quot;)</span>, Fluid restricted diet <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"https://browser.ihtsdotools.org/\">SNOMED CT</a>#226208002; diet-type-codes#1040)</span></p><blockquote><p><b>nutrient</b></p><p><b>modifier</b>: Sodium <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"https://browser.ihtsdotools.org/\">SNOMED CT</a>#39972003)</span></p><p><b>amount</b>: 2 grams<span style=\"background: LightGoldenRodYellow\"> (Details: UCUM code g = 'g')</span></p></blockquote><blockquote><p><b>nutrient</b></p><p><b>modifier</b>: Fluid <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"https://browser.ihtsdotools.org/\">SNOMED CT</a>#33463005)</span></p><p><b>amount</b>: 1500 milliliter<span style=\"background: LightGoldenRodYellow\"> (Details: UCUM code mL = 'mL')</span></p></blockquote><p><b>instruction</b>: Starting on 2/10 breakfast, maximum 400 ml fluids per meal</p></blockquote></div>"
  },
  "identifier": [
    {
      "system": "http://goodhealthhospital.org/nutrition-requests",
      "value": "123"
    }
  ],
  "status": "active",
  "intent": "order",
  "patient": {
    "reference": "Patient/example",
    "display": "Peter Chalmers"
  },
  "encounter": {
    "reference": "Encounter/example",
    "display": "Inpatient"
  },
  "dateTime": "2014-09-17",
  "orderer": {
    "reference": "Practitioner/example",
    "display": "Dr Adam Careful"
  },
  "allergyIntolerance": [
    {
      "reference": "AllergyIntolerance/example",
      "display": "Cashew Nuts"
    }
  ],
  "foodPreferenceModifier": [
    {
      "coding": [
        {
          "system": "http://terminology.hl7.org/CodeSystem/diet",
          "code": "dairy-free"
        }
      ]
    }
  ],
  "excludeFoodModifier": [
    {
      "coding": [
        {
          "system": "http://snomed.info/sct",
          "version": "20140730",
          "code": "227493005",
          "display": "Cashew Nut"
        }
      ]
    }
  ],
  "oralDiet": {
    "type": [
      {
        "coding": [
          {
            "system": "http://snomed.info/sct",
            "code": "386619000",
            "display": "Low sodium diet"
          },
          {
            "system": "http://goodhealthhospital.org/diet-type-codes",
            "code": "1040",
            "display": "Low Sodium Diet"
          }
        ],
        "text": "Low sodium diet"
      },
      {
        "coding": [
          {
            "system": "http://snomed.info/sct",
            "code": "226208002",
            "display": "Fluid restricted diet"
          },
          {
            "system": "http://goodhealthhospital.org/diet-type-codes",
            "code": "1040",
            "display": "Fluid restricted diet"
          }
        ],
        "text": "Fluid restricted diet"
      }
    ],
    "nutrient": [
      {
        "modifier": {
          "coding": [
            {
              "system": "http://snomed.info/sct",
              "code": "39972003",
              "display": "Sodium"
            }
          ]
        },
        "amount": {
          "value": 2,
          "unit": "grams",
          "system": "http://unitsofmeasure.org",
          "code": "g"
        }
      },
      {
        "modifier": {
          "coding": [
            {
              "system": "http://snomed.info/sct",
              "code": "33463005",
              "display": "Fluid"
            }
          ]
        },
        "amount": {
          "value": 1500,
          "unit": "milliliter",
          "system": "http://unitsofmeasure.org",
          "code": "mL"
        }
      }
    ],
    "instruction": "Starting on 2/10 breakfast, maximum 400 ml fluids per meal"
  }
}

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.