Release 4

This page is part of the FHIR Specification (v4.0.1: R4 - Mixed Normative and STU) in it's permanent home (it will always be available at this URL). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Nutritionorder-example-enteralcontinuous

Orders and Observations Work Group

Maturity Level: N/A

Standards Status: Informative

Compartments: Encounter, Patient, Practitioner

This is the narrative for the resource. See also the XML, JSON or Turtle format. This example conforms to the profile NutritionOrder.

Generated Narrative with Details

id: enteralcontinuous

identifier: 123

status: active

intent: order

patient: Peter Chalmers

encounter: Inpatient

dateTime: 17/09/2014

orderer: Dr Adam Careful

enteralFormula
baseFormulaType: Diabetic specialty enteral formula (Details : {SNOMED CT code '6547210000124112' = '6547210000124112', given as 'Diabetic specialty enteral formula'})
baseFormulaProductName: Acme Diabetes Formula
caloricDensity: 1 calories per milliliter (Details: UCUM code cal/mL = 'cal/mL')
routeofAdministration: Instillation, nasogastric tube (Details : {http://terminology.hl7.org/CodeSystem/v3-RouteOfAdministration code 'NGT' = 'Instillation, nasogastric tube', given as 'Instillation, nasogastric tube'})
administration
schedule: Starting 17/09/2014 7:00:00 AM, Do Once
rate: 60 ml/hr (Details: UCUM code mL/h = 'mL/h')
administration
schedule: Starting 17/09/2014 11:00:00 AM, Do Once
rate: 80 ml/hr (Details: UCUM code mL/h = 'mL/h')
administration
schedule: Starting 17/09/2014 3:00:00 PM, Do Once
rate: 100 ml/hr (Details: UCUM code mL/h = 'mL/h')
maxVolumeToDeliver: 880 milliliter/day (Details: UCUM code mL/d = 'mL/d')
administrationInstruction: Hold feedings from 7 pm to 7 am. Add MCT oil to increase calories from 1.0 cal/mL to 1.5 cal/mL

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.