Release 4B
This page is part of the FHIR Specification (v4.3.0: R4B - STU). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Valueset-texture-code.xml

Vocabulary Work Group
Maturity Level: N/A
Standards Status: Informative
Raw XML (canonical form + also see XML Format Specification)
Definition for Value SetTexture Modifier Codes
<?xml version="1.0" encoding="UTF-8"?>

<ValueSet xmlns="http://hl7.org/fhir">
  <id value="texture-code"/> 
  <meta> 
    <lastUpdated value="2022-05-28T12:47:40.239+10:00"/> 
    <profile value="http://hl7.org/fhir/StructureDefinition/shareablevalueset"/> 
  </meta> 
  <text> 
    <status value="generated"/> 
    <div xmlns="http://www.w3.org/1999/xhtml">
      <ul> 
        <li> Include these codes as defined in 
          <a href="http://www.snomed.org/">
            <code> http://snomed.info/sct</code> 
          </a>  version 
          <code> http://snomed.info/sct/731000124108</code> 
          <table class="none">
            <tr> 
              <td style="white-space:nowrap">
                <b> Code</b> 
              </td> 
              <td> 
                <b> Display</b> 
              </td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/228053002">228053002</a> 
              </td> 
              <td> Cut-up food</td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/439091000124107">439091000124107</a> 
              </td> 
              <td> Easy to chew food</td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/228049004">228049004</a> 
              </td> 
              <td> Chopped food</td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/441881000124103">441881000124103</a> 
              </td> 
              <td> Ground food</td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/441761000124103">441761000124103</a> 
              </td> 
              <td> Minced food</td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/441751000124100">441751000124100</a> 
              </td> 
              <td> Mashed food</td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/228059003">228059003</a> 
              </td> 
              <td> Soft food</td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/441791000124106">441791000124106</a> 
              </td> 
              <td> Strained food</td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/228055009">228055009</a> 
              </td> 
              <td> Liquidized food</td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/228056005">228056005</a> 
              </td> 
              <td> Lumpy food</td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/441771000124105">441771000124105</a> 
              </td> 
              <td> Moist food</td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/228057001">228057001</a> 
              </td> 
              <td> Semi-solid food</td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/228058006">228058006</a> 
              </td> 
              <td> Single texture food</td> 
            </tr> 
            <tr> 
              <td> 
                <a href="http://snomed.info/id/228060008">228060008</a> 
              </td> 
              <td> Solid food</td> 
            </tr> 
          </table> 
        </li> 
      </ul> 
    </div> 
  </text> 
  <extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-wg">
    <valueCode value="oo"/> 
  </extension> 
  <extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status">
    <valueCode value="draft"/> 
  </extension> 
  <extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm">
    <valueInteger value="1"/> 
  </extension> 
  <url value="http://hl7.org/fhir/ValueSet/texture-code"/> 
  <identifier> 
    <system value="urn:ietf:rfc:3986"/> 
    <value value="urn:oid:2.16.840.1.113883.4.642.3.387"/> 
  </identifier> 
  <version value="4.3.0"/> 
  <name value="TextureModifierCodes"/> 
  <title value="Texture Modifier Codes"/> 
  <status value="draft"/> 
  <experimental value="true"/> 
  <publisher value="FHIR NutritionOrder team"/> 
  <contact> 
    <telecom> 
      <system value="url"/> 
      <value value="http://hl7.org/fhir"/> 
    </telecom> 
  </contact> 
  <description value="TextureModifier: Codes for food consistency types or texture modifications to apply to
   foods. This value set is composed of SNOMED CT (US Extension and Core) Concepts from SCTID
   229961002 Food consistency types (substance) hierarchy and is provided as a suggestive
   example."/> 
  <copyright value="This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright
   of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers
   of these specifications must have the appropriate SNOMED CT Affiliate license - for more
   information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org"/> 
  <compose> 
    <include> 
      <system value="http://snomed.info/sct"/> 
      <version value="http://snomed.info/sct/731000124108"/> 
      <concept> 
        <code value="228053002"/> 
        <display value="Cut-up food"/> 
      </concept> 
      <concept> 
        <code value="439091000124107"/> 
        <display value="Easy to chew food"/> 
      </concept> 
      <concept> 
        <code value="228049004"/> 
        <display value="Chopped food"/> 
      </concept> 
      <concept> 
        <code value="441881000124103"/> 
        <display value="Ground food"/> 
      </concept> 
      <concept> 
        <code value="441761000124103"/> 
        <display value="Minced food"/> 
      </concept> 
      <concept> 
        <code value="441751000124100"/> 
        <display value="Mashed food"/> 
      </concept> 
      <concept> 
        <code value="228059003"/> 
        <display value="Soft food"/> 
      </concept> 
      <concept> 
        <code value="441791000124106"/> 
        <display value="Strained food"/> 
      </concept> 
      <concept> 
        <code value="228055009"/> 
        <display value="Liquidized food"/> 
      </concept> 
      <concept> 
        <code value="228056005"/> 
        <display value="Lumpy food"/> 
      </concept> 
      <concept> 
        <code value="441771000124105"/> 
        <display value="Moist food"/> 
      </concept> 
      <concept> 
        <code value="228057001"/> 
        <display value="Semi-solid food"/> 
      </concept> 
      <concept> 
        <code value="228058006"/> 
        <display value="Single texture food"/> 
      </concept> 
      <concept> 
        <code value="228060008"/> 
        <display value="Solid food"/> 
      </concept> 
    </include> 
  </compose> 
</ValueSet>
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.