This page is part of the FHIR Specification (v0.0.82: DSTU 1). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R4 R3 R2
Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.
{ "resourceType": "ValueSet", "text": { "status": "generated", "div": "<div><p>Release Date: 2014-08-07</p>\r\n<h2>Description</h2>\r\n<p>\n Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.<br/>\r\n\n </p>\r\n<hr/>\r\n<table class=\"grid\">\r\n <tr><td><b>Level</b></td><td><b>Code</b></td><td><b>Display</b></td><td><b>Definition</b></td></tr>\r\n <tr><td>1</td><td><span style=\"color: grey\"><i>(_ExposureMode)</i></span></td><td><a name=\"_ExposureMode\"> </a></td><td>\n Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.<br/>\r\n\n </td></tr>\r\n <tr><td>2</td><td> AIRBORNE<a name=\"AIRBORNE\"> </a></td><td>airborne</td><td>\n \n Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation. <br/>\r\n\n </td></tr>\r\n <tr><td>2</td><td> CONTACT<a name=\"CONTACT\"> </a></td><td>contact</td><td>\n \n Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact.<br/>\r\n\n </td></tr>\r\n <tr><td>2</td><td> FOODBORNE<a name=\"FOODBORNE\"> </a></td><td>foodborne</td><td>\n \n Description: Communication of an agent from a food source to a living subject via oral consumption.<br/>\r\n\n </td></tr>\r\n <tr><td>2</td><td> WATERBORNE<a name=\"WATERBORNE\"> </a></td><td>waterborne</td><td>\n \n Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium<br/>\r\n\n </td></tr>\r\n</table>\r\n</div>" }, "identifier": "http://hl7.org/fhir/v3/vs/ExposureMode", "name": "v3 Code System ExposureMode", "publisher": "HL7, Inc", "telecom": [ { "system": "url", "value": "http://hl7.org" } ], "description": " Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.", "status": "active", "date": "2014-08-07T00:00:00+10:00", "define": { "system": "http://hl7.org/fhir/v3/ExposureMode", "caseSensitive": true, "concept": [ { "code": "_ExposureMode", "abstract": true, "display": "ExposureMode", "definition": "Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.", "concept": [ { "code": "AIRBORNE", "display": "airborne", "definition": "Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation." }, { "code": "CONTACT", "display": "contact", "definition": "Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact." }, { "code": "FOODBORNE", "display": "foodborne", "definition": "Description: Communication of an agent from a food source to a living subject via oral consumption." }, { "code": "WATERBORNE", "display": "waterborne", "definition": "Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium" } ] } ] } }