This page is part of the FHIR Specification v6.0.0-ballot1: Release 6 Ballot (1st Draft) (see Ballot Notes). The current version is 5.0.0. For a full list of available versions, see the Directory of published versions
Terminology Infrastructure Work Group | Maturity Level: N/A | Standards Status: Informative |
Raw JSON (canonical form + also see JSON Format Specification)
Definition for Value SetTexture Modified Food Type Codes
{ "resourceType" : "ValueSet", "id" : "modified-foodtype", "meta" : { "lastUpdated" : "2023-12-18T15:12:07.602+11:00", "profile" : ["http://hl7.org/fhir/StructureDefinition/shareablevalueset"] }, "text" : { "status" : "generated", "div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><ul><li>Include these codes as defined in <a href=\"http://www.snomed.org/\"><code>http://snomed.info/sct</code></a><table class=\"none\"><tr><td style=\"white-space:nowrap\"><b>Code</b></td><td><b>Display</b></td></tr><tr><td><a href=\"http://snomed.info/id/255620007\">255620007</a></td><td>Foods</td></tr><tr><td><a href=\"http://snomed.info/id/28647000\">28647000</a></td><td>Meat</td></tr><tr><td><a href=\"http://snomed.info/id/22836000\">22836000</a></td><td>Vegetables</td></tr><tr><td><a href=\"http://snomed.info/id/72511004\">72511004</a></td><td>Fruit</td></tr><tr><td><a href=\"http://snomed.info/id/226760005\">226760005</a></td><td>Dairy foods</td></tr><tr><td><a href=\"http://snomed.info/id/226887002\">226887002</a></td><td>Dietary Fats and Oils</td></tr><tr><td><a href=\"http://snomed.info/id/102263004\">102263004</a></td><td>Eggs</td></tr><tr><td><a href=\"http://snomed.info/id/74242007\">74242007</a></td><td>Food Starch</td></tr><tr><td><a href=\"http://snomed.info/id/227415002\">227415002</a></td><td>Fruit Nuts and Seeds</td></tr><tr><td><a href=\"http://snomed.info/id/264331002\">264331002</a></td><td>Grain</td></tr><tr><td><a href=\"http://snomed.info/id/227518002\">227518002</a></td><td>Sauce seasonings and soups</td></tr><tr><td><a href=\"http://snomed.info/id/44027008\">44027008</a></td><td>Seafood</td></tr><tr><td><a href=\"http://snomed.info/id/226529007\">226529007</a></td><td>Starchy food</td></tr><tr><td><a href=\"http://snomed.info/id/227210005\">227210005</a></td><td>Vegetables plus herbs and spices</td></tr></table></li></ul></div>" }, "extension" : [{ "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-wg", "valueCode" : "oo" }, { "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status", "valueCode" : "draft" }, { "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm", "valueInteger" : 1 }], "url" : "http://hl7.org/fhir/ValueSet/modified-foodtype", "identifier" : [{ "system" : "urn:ietf:rfc:3986", "value" : "urn:oid:2.16.840.1.113883.4.642.3.388" }, { "use" : "old", "system" : "urn:ietf:rfc:3986", "value" : "urn:oid:2.16.840.1.113883.4.642.3.375" }, { "use" : "old", "system" : "urn:ietf:rfc:3986", "value" : "urn:oid:2.16.840.1.113883.4.642.2.209" }], "version" : "6.0.0-ballot1", "name" : "TextureModifiedFoodTypeCodes", "title" : "Texture Modified Food Type Codes", "status" : "draft", "experimental" : true, "publisher" : "FHIR NutritionOrder team", "contact" : [{ "telecom" : [{ "system" : "url", "value" : "http://hl7.org/fhir" }] }], "description" : "TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.", "jurisdiction" : [{ "coding" : [{ "system" : "http://unstats.un.org/unsd/methods/m49/m49.htm", "code" : "001", "display" : "World" }] }], "copyright" : "This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org", "compose" : { "include" : [{ "system" : "http://snomed.info/sct", "concept" : [{ "code" : "255620007", "display" : "Foods" }, { "code" : "28647000", "display" : "Meat" }, { "code" : "22836000", "display" : "Vegetables" }, { "code" : "72511004", "display" : "Fruit" }, { "code" : "226760005", "display" : "Dairy foods" }, { "code" : "226887002", "display" : "Dietary Fats and Oils" }, { "code" : "102263004", "display" : "Eggs" }, { "code" : "74242007", "display" : "Food Starch" }, { "code" : "227415002", "display" : "Fruit Nuts and Seeds" }, { "code" : "264331002", "display" : "Grain" }, { "code" : "227518002", "display" : "Sauce seasonings and soups" }, { "code" : "44027008", "display" : "Seafood" }, { "code" : "226529007", "display" : "Starchy food" }, { "code" : "227210005", "display" : "Vegetables plus herbs and spices" }] }] } }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.
FHIR ®© HL7.org 2011+. FHIR R6 hl7.fhir.core#6.0.0-ballot1 generated on Mon, Dec 18, 2023 15:15+1100.
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