This page is part of the FHIR Specification v6.0.0-ballot1: Release 6 Ballot (1st Draft) (see Ballot Notes). The current version is 5.0.0. For a full list of available versions, see the Directory of published versions
Orders and Observations Work Group | Maturity Level: 1 | Draft | Use Context: Country: World, Not Intended for Production use |
Official URL: http://hl7.org/fhir/ValueSet/modified-foodtype
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Version: 6.0.0-ballot1 | |||
draft as of 2023-12-18 | Computable Name: TextureModifiedFoodTypeCodes | |||
Flags: Experimental | OID: 2.16.840.1.113883.4.642.3.388 |
This value set is used in the following places:
TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.
http://snomed.info/sct
Code | Display |
255620007 | Foods |
28647000 | Meat |
22836000 | Vegetables |
72511004 | Fruit |
226760005 | Dairy foods |
226887002 | Dietary Fats and Oils |
102263004 | Eggs |
74242007 | Food Starch |
227415002 | Fruit Nuts and Seeds |
264331002 | Grain |
227518002 | Sauce seasonings and soups |
44027008 | Seafood |
226529007 | Starchy food |
227210005 | Vegetables plus herbs and spices |
This expansion generated 18 Dec 2023
Expansion based on:
This value set contains 14 concepts
Code | System | Display | Inactive |
255620007 | http://snomed.info/sct | Foods | |
28647000 | http://snomed.info/sct | Meat | |
22836000 | http://snomed.info/sct | Vegetables | |
72511004 | http://snomed.info/sct | Fruit | |
226760005 | http://snomed.info/sct | Dairy foods | inactive |
226887002 | http://snomed.info/sct | Dietary Fats and Oils | |
102263004 | http://snomed.info/sct | Eggs | |
74242007 | http://snomed.info/sct | Food Starch | |
227415002 | http://snomed.info/sct | Fruit Nuts and Seeds | |
264331002 | http://snomed.info/sct | Grain | |
227518002 | http://snomed.info/sct | Sauce seasonings and soups | |
44027008 | http://snomed.info/sct | Seafood | |
226529007 | http://snomed.info/sct | Starchy food | |
227210005 | http://snomed.info/sct | Vegetables plus herbs and spices |
See the full registry of value sets defined as part of FHIR.
Explanation of the columns that may appear on this page:
Lvl | A few code lists that FHIR defines are hierarchical - each code is assigned a level. For value sets, levels are mostly used to organize codes for user convenience, but may follow code system hierarchy - see Code System for further information |
Source | The source of the definition of the code (when the value set draws in codes defined elsewhere) |
Code | The code (used as the code in the resource instance). If the code is in italics, this indicates that the code is not selectable ('Abstract') |
Display | The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application |
Definition | An explanation of the meaning of the concept |
Comments | Additional notes about how to use the code |