This page is part of the FHIR Specification (v4.6.0: R5 Draft Ballot). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Patient Care Work Group | Maturity Level: N/A | Standards Status: Informative | Compartments: Patient |
Raw JSON (canonical form + also see JSON Format Specification)
Goal of Weight Loss
{ "resourceType": "Goal", "id": "example", "text": { "status": "additional", "div": "<div xmlns=\"http://www.w3.org/1999/xhtml\">\n\t\t\t<p> A simple care goal for a patient to lose weight due to obesity.</p>\n\t\t</div>" }, "identifier": [ { "value": "123" } ], "lifecycleStatus": "on-hold", "category": [ { "coding": [ { "system": "http://terminology.hl7.org/CodeSystem/goal-category", "code": "dietary" } ] } ], "continuous": true, "priority": { "coding": [ { "system": "http://terminology.hl7.org/CodeSystem/goal-priority", "code": "high-priority", "display": "High Priority" } ], "text": "high" }, "description": { "text": "Target weight is 160 to 180 lbs." }, "subject": { "reference": "Patient/example", "display": "Peter James Chalmers" }, "startDate": "2015-04-05", "target": [ { "measure": { "coding": [ { "system": "http://loinc.org", "code": "3141-9", "display": "Weight Measured" } ] }, "detailRange": { "low": { "value": 160, "unit": "lbs", "system": "http://unitsofmeasure.org", "code": "[lb_av]" }, "high": { "value": 180, "unit": "lbs", "system": "http://unitsofmeasure.org", "code": "[lb_av]" } }, "dueDate": "2016-04-05" } ], "statusDate": "2016-02-14", "statusReason": "Patient wants to defer weight loss until after honeymoon.", "source": { "reference": "Patient/example", "display": "Peter James Chalmers" }, "addresses": [ { "display": "obesity condition" } ], "outcome": [ { "reference": { "reference": "Observation/example", "display": "Body Weight Measured" } } ] }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.