Release 5 Preview #1

This page is part of the FHIR Specification (v4.2.0: R5 Preview #1). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions

Nutritionintake-example

Orders and Observations Work GroupMaturity Level: N/AStandards Status: InformativeCompartments: Encounter, Patient, Practitioner, RelatedPerson

This is the narrative for the resource. See also the XML, JSON or Turtle format. This example conforms to the profile NutritionIntake.


Generated Narrative with Details

id: example

status: completed

category: Inpatient (Details )

consumedItem

type: food (Details )

nutritionProduct: Grill Sandwich (Details )

amount: 100 percent (Details: UCUM code % = '%')

consumedItem

type: food (Details )

nutritionProduct: French Fries Spiral Battered (Details )

amount: 100 percent (Details: UCUM code % = '%')

consumedItem

type: food (Details )

nutritionProduct: Tomato Soup Healthy Request (Details )

amount: 50 percent (Details: UCUM code % = '%')

consumedItem

type: food (Details )

nutritionProduct: Side Garden Salad (Details )

amount: 50 percent (Details: UCUM code % = '%')

consumedItem

type: fluid (Details )

nutritionProduct: Ice Tea Unsweetened (Details )

amount: 100 percent (Details: UCUM code % = '%')

ingredientLabel

nutrient: Total Calories (Details )

amount: 313 kilocalorie (Details: UCUM code kcal = 'kcal')

ingredientLabel

nutrient: Protein (Details )

amount: 10.4 grams (Details: UCUM code g = 'g')

ingredientLabel

nutrient: Fat (Total) (Details )

amount: 18.00 grams (Details: UCUM code g = 'g')

ingredientLabel

nutrient: Carbohydrate (Details )

amount: 26.47 grams (Details: UCUM code g = 'g')

ingredientLabel

nutrient: Sodium (Details )

amount: 770 Milligrams (Details: UCUM code mg = 'mg')

subject: Paula Patient Chalmers

effective: 2 Aug. 2019, 12:45:18 pm


 

 

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.