R4 Draft for Comment

This page is part of the FHIR Specification (v3.2.0: R4 Ballot 1). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Nutritionorder-example-enteralbolus

Orders and Observations Work Group

Maturity Level: N/A

Ballot Status: Informative

Compartments: Encounter, Patient, Practitioner

This is the narrative for the resource. See also the XML or JSON format. This example conforms to the profile NutritionOrder.

Generated Narrative with Details

id: enteralbolus

identifier: 123

status: active

patient: Peter Chalmers

encounter: Inpatient

dateTime: 17/09/2014

orderer: Dr Adam Careful

allergyIntolerance: Cashew Nuts

foodPreferenceModifier: Dairy Free (Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'Dairy Free)

excludeFoodModifier: Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nuts', given as 'Cashew Nut'})

enteralFormula
baseFormulaType: Adult high protein formula (Details : {http://usextension/snomed.info/sct code '659311000124118' = '659311000124118', given as 'Adult high protein formula'})
baseFormulaProductName: Acme High Protein Formula
additiveType: Lipid (Details : {http://hl7.org/fhir/entformula-additive code 'lipid' = 'Lipid', given as 'Lipid'})
additiveProductName: Acme Lipid Additive
caloricDensity: 1.5 calories per milliliter (Details: UCUM code cal/mL = 'cal/mL')
routeofAdministration: Instillation, gastrostomy tube (Details : {http://hl7.org/fhir/v3/RouteOfAdministration code 'GT' = 'Instillation, gastrostomy tube', given as 'Instillation, gastrostomy tube'})
Administrations
- Schedule Quantity
* Starting 17/09/2014 4:00:00 PM, Do Once per 4 hours 240 milliliters (Details: UCUM code mL = 'mL')
maxVolumeToDeliver: 1440 milliliter/day (Details: UCUM code mL/d = 'mL/d')
administrationInstruction: 240 mls every 4hrs

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.