This page is part of the FHIR Specification (v5.0.0: R5 - STU). This is the current published version. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Orders and Observations Work Group | Maturity Level: N/A | Standards Status: Informative | Compartments: Encounter, Patient, Practitioner |
This is the narrative for the resource. See also the XML, JSON or Turtle format. This example conforms to the profile NutritionOrder.
Generated Narrative: NutritionOrder
Resource NutritionOrder "pureeddiet"
identifier: id: 123
status: active
intent: order
subject: Patient/example: Peter Chalmers "Peter CHALMERS"
encounter: Encounter/example: Inpatient
dateTime: 2014-09-17
orderer: Practitioner/example: Dr Adam Careful "Adam CAREFUL"
allergyIntolerance: AllergyIntolerance/example: Cashew Nuts
foodPreferenceModifier: Dairy Free (Diet#dairy-free)
excludeFoodModifier: Cashew Nut (SNOMED CT[20140730]#227493005)
oralDiet
type: Pureed diet (SNOMED CT#226211001; diet-type-codes#1010)
Schedules
- Timing * Starting 2015-02-10, 3 per 1 days Textures
- Modifier * Pureed (SNOMED CT#228055009 "Liquidized food") fluidConsistencyType: Nectar thick liquids (SNOMED CT#439021000124105 "Dietary liquid consistency - nectar thick liquid")
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.