DSTU2 Ballot Source

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1.23.2.1.419 Value Set http://hl7.org/fhir/vs/texture-code

This is a value set defined by the FHIR project.

Codes for food consistency types or texture modifications to apply to foods.

Detailed Descriptions: XML or JSON.

This value set contains 14 concepts

1.23.2.1.419.1 Texture Modifier Codes

TextureModifier: Codes for food consistency types or texture modifications to apply to foods. This value set is composed of SNOMED CT (US Extension and Core) Concepts from SCTID 229961002 Food consistency types (substance) heirarchy and is provided as a suggestive example

Copyright Statement: This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement

This value set includes codes defined in other code systems, using the following rules:

  • Include these codes as defined in http://snomed.info/sct
    CodeDisplay
    228053002Cut-up food
    439091000124107Easy to chew food
    228049004Chopped food
    441881000124103Ground food
    441761000124103Minced food
    441751000124100Mashed food
    228059003Soft food
    441791000124106Strained food
    228055009Liquidized food
    228056005Lumpy food
    441771000124105Moist food
    228057001Semi-solid food
    228058006Single texture food
    228060008Solid food

This value set is used in the following places:

The OID for the value set is 2.16.840.1.113883.4.642.2.419 (OIDs are not used in FHIR, but may be used in v3, or OID based terminology systems).

See the full registry of value sets defined as part of FHIR.